Saeco D.A. 8P Standard Operation And Maintenance
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Saeco D.A. 8P Standard Operation And Maintenance

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Vending Machine
model
D.A.
Standard/Instant
WARNING: This instruction manual is intended exclusively for specialized personnel.
8P

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Summary of Contents for Saeco D.A. 8P Standard

  • Page 1 Vending Machine model D.A. Standard/Instant WARNING: This instruction manual is intended exclusively for specialized personnel.

  • Page 2: Table Of Contents

    English CONTENTS MAIN PARTS Entry/exit from programming mode ............................Parameter change and storage ......... Description of menus 1 - INTRODUCTION TO THIS MANUAL ..................Introduction ..................Symbols 8 - USE OF THE VENDING MACHINE .

  • Page 3: Main Parts

    English MAIN PARTS 11 12 Instant version fig. 1 99588.46 Front door Container 3 Card protection Display Sugar container Coffee grinder Keypad Coffee beans container (Standard version) Coin return slot (Standard version) Coffee unit (Standard version) Dispensing slot Service controls Sugar supply duct Keylock CPU electronic board/Keypad...

  • Page 4: Introduction To This Manual

    2 - GENERAL Always refer to this publication before any operation. INFORMATION Important Most of the figures show D.A. 8P STANDARD model but they Introduction also refer to D.A. 8P INSTANT model. When necessary, both · The vending machine is intended for automatic distribution of figures will be shown.

  • Page 5: Residual Risks

    English It is considered improper use: Technical specifications any use different from that intended and/or with techniques different from those indicated in the publication; Size Standard Instant any service on the vending machine which is in contrast with the instructions of this publication; .

  • Page 6: Handling And Storage

    English 3 - HANDLING AND 4 - SAFETY STORAGE Handling General safety rules The manufacturer protects the vending machine with a plastic bag · Read carefully this publication before using the vending ma- and angle bars located to both sides to protect corners, the unit chine.

  • Page 7: Installed Safety Devices

    English Installed safety devices 99588.09 All elements that can be source of danger, are placed inside the vending machine. A microswitch (ref. 32, fig. 5) automatically turns off the power supply when front door is open. It is possible to deactivate the microswitch by inserting the key (ref.

  • Page 8: Programming Phase

    English v DOWN Key - “Sugar” (fig. 7) Decrease quantity of sugar into selected beverage. Press the key before selecting the beverage. A - B - C - D - E - F - G - H keys (fig. 7) They dispense programmed beverage.

  • Page 9: Installation

    English rent out-of-service condition. If pressed a second time it 6 - INSTALLATION presets the vending machine for normal service (“Out of service” reset). Important If pressed after each vending machine start-up, it allows to Danger bypass warming phase and reach directly the “ M A C H I N E M A C H I N E M A C H I N E M A C H I N E...

  • Page 10: List Of Accessories

    English List of accessories Water connection · Key to enable microswitch (ref. A, fig. 5) for deactivation of security system Connect the vending machine to a drinking water supply pipe · Stirrerer set for accepted prices and coins with a pressure ranging between 1.5 ad 8 bars. ·...

  • Page 11: Insertion Of Clock Module (Optional)

    English Labels and Insertion of clock module stickers assembly (optional) To assemble beverage label you need to: Separate, following the dotted line, the beverage labels pro- Danger vided. Operation to be performed by the Maintenance technician. Apply adhesive prices on beverage labels. Insert labels in their specific seat from the slots of the door The clock module device manages the following functions: inside (ref.

  • Page 12: Programming

    English lift the transparent panel (ref. C, fig. 16) and insert instructions for use. 7 - PROGRAMMING replace the panel and reinsert the frames. screw the knobs. close front door: This chapter describes how to set and/or modify the vending turn the vending machine on.
  • Page 13 English P A Y M E N T S Y S T E M P A Y M E N T S Y S T E M P A Y M E N T S Y S T E M P A Y M E N T S Y S T E M P A Y M E N T S Y S T E M T I M E M A N A G E M E N T...

  • Page 14: 7.1 Programming Structure

    T:105 MECH. COUNTER MECH. COUNTER BEVERAGE BEVERAGE with complete MECH. COUNTER menu SOLUBLE 1 TEXT STAND-BY TEXT STAND-BY *D.A. 8P SAECO* *D.A. 8P SAECO* MECH. COUNTER SOLUBLE 2 TEXT DISPENSING TEXT DISPENSING DISPENSING DISPENSING MECH. COUNTER SOLUBLE 3 Instant TEXT OUT OF SERVICE...
  • Page 15 English Basic structure - Start of part 2 PAYMET COIN VALUE COIN VALUE SYSTEM COIN 01:50 COIN VALUE COIN 02:50 COIN VALUE COIN 03:50 COIN VALUE COIN 04:50 COIN VALUE COIN 05:50 COIN VALUE COIN 06:00050 BANKNOTE VALUE BANKNOTE VALUE BANKNOTE 01:1000 BANKNOTE VALUE BANKNOTE 02:1000...
  • Page 16 English Basic structure - Start of part 3 PRICE VALUES PRICE VALUES PRICE MANAGEMENT PRICE 01:100 PRICE VALUES PRICE 02:100 PRICE VALUES PRICE 03:100 PRICE VALUES PRICE 04:100 PRICE VALUES PRICE 05:100 PRICE VALUES PRICE 06:100 PRICE VALUES PRICE 07:100 PRICE VALUES PRICE 08:100 PRICE VALUES...
  • Page 17 MIN. TEMPERATURE T:099 MAX. TEMPERATURE T:105 MECH. COUNTER BEVERAGE CLOCK 10:29 M 14 FEB 00 TEXT STAND-BY *D.A. 8P SAECO* TEXT DISPENSING DISPENSING TEXT OUT OF SERVICE OUT OF SERVICE PRESELECTION DECA MULTIPLE BEVERAGE STIRRER AUTOMATIC DRIP CONTAINER SERIAL NUMBER...
  • Page 18 English Structure with clock module - Start of part 2 TIME MANAGEMENT FREE FREE NEVER NEVER FREE ALWAYS FREE FREE TIME RANGE mtwtfss 00:00 FREE OFF1 mtwtfss 00:00 FREE mtwtfss 00:00 FREE OFF2 mtwtfss 00:00 ON/OFF TIME ON/OFF TIME TIME -- >Y<...
  • Page 19 English Structure with clock module - Start of part 3 STATISTIC TOTAL COINS TOTAL BANKNOTES BANKNOTE 01 BANKNOTE 02 BANKNOTE 03 BANKNOTE 04 OVERPAY GRATIS SELECTIONS 0050 TOTAL SALES PRICE BEVERAGE CUPS PRICE 0000 DISCOUNT PRICE PRICE INCREASE DECA PRICE DIS / INC PRICE PRICE PRICE...

  • Page 20: Entry/Exit From Programming Mode

    English Important Entry/exit from programming mode In some cases parameters are already modifiable at this level (see “7.1 Programming structure” ). To access the programming you need to: Open front door (ref. 1, fig. 1). To modify and memorise the parameter you need: Insert key to activate safety microswitch (ref.

  • Page 21: Description Of Menus

    English Example of parameter setting ENTER PASSWORD “M I N . T E M P E R A T U R E M I N . T E M P E R A T U R E M I N . T E M P E R A T U R E M I N .
  • Page 22 English S T O P C O F F E E S T O P C O F F E E S T O P C O F F E E S T O P C O F F E E S T O P C O F F E E S T O P W A T E R S T O P W A T E R...
  • Page 23 Y E S Y E S Y E S During menu consultation phase, it allows to display all program- It allows to set, with SAECO CARD installed, multiple dispensing ming items and settings (“Y E S Y E S Y E S Y E S”...
  • Page 24 S O L U B L E 3 : 0 0 5 S O L U B L E 3 : 0 0 5 S O L U B L E 3 : 0 0 5 This item appears only if “SAECO CARD SAECO CARD” system is not present. SAECO CARD...
  • Page 25 English Important B E V E R A G E A B E V E R A G E A B E V E R A G E A B E V E R A G E A B E V E R A G E A S E Q U E N C E : C 3 0 0 S E Q U E N C E : C 3 0 0 S E Q U E N C E : C 3 0 0...
  • Page 26 English C U P P R I C E C U P P R I C E C U P P R I C E C U P P R I C E C U P P R I C E P R I C E M A N A G E M E N T P R I C E M A N A G E M E N T P R I C E M A N A G E M E N T...
  • Page 27 English F R E E F R E E F R E E D E C A D E C A D E C A F R E E F R E E D E C A D E C A T I M E R A N G E T I M E R A N G E P R I C E D I S C / I N C R...
  • Page 28 English • price is higher than 0 and cup dispensing is not excluded; S T A T I S T I C S T A T I S T I C S T A T I S T I C S T A T I S T I C S T A T I S T I C •...

  • Page 29: Use Of The Vending Machine

    English W A T E R C O U N T E R W A T E R C O U N T E R W A T E R C O U N T E R W A T E R C O U N T E R W A T E R C O U N T E R 8 - USE OF THE VENDING * T T : 0 0 0 0 2 3 P P : 0 0 0 1 5 *...

  • Page 30: Grinding Adjusting (Standard Version)

    English Sugar must be poured into provided container (ref. Container Container C (Standard version) A, fig. 18). With coffee grinder (ref. 27, fig. 1) Coffee beans Coffee beans must be poured into a suitable container (ref. Con- tainer C, fig. 18), (Standard version). Container 4 (Instant version) With mixer (ref.

  • Page 31: Stirrer Dispenser

    English Stirrer dispenser To reload the stirrer dispenser (ref. 20, fig. 20) you need to: Open front door (ref. 1, fig. 1). Loosen knob (ref. A, fig. 20). Rotate externally the container (ref. B, fig. 20). Pull out the counterweight (ref. C, fig. 20). Fill stirrer container (ref.

  • Page 32: Vending Machine Operation

    English Rotate cup dispensing tube (ref. A, fig. 22) pressing TS4 and Verify vending machine operation by dispensing some bever- TS5 (fig. 8), until the opening preset for cup insertion is turned ages. into H position (fig. 22). Important Insert a quantity of cups between minimum and maximum lev- All keys are originally programmed on standard values, in els printed on the applied labels.
  • Page 33 English The table shows correspondence between codes and messages out of service and pertinent causes and remedies. Trouble messages are always displayed in English. Trouble Message Cause Remedy code Trouble in the water circuit Remove the trouble cause N O W A T E R N O W A T E R N O W A T E R N O W A T E R...

  • Page 34: Maintenance

    English Important All parts to be cleaned are easily accessible and do not re- quire tools. One of the causes that determine a condition of out of service Regular maintenance and cleaning preserve and maintain the is the valve block (ref. A, fig. 23) which closes the water en- vending machine efficient for a longer period and guarantee trance.

  • Page 35: Coffee Unit

    English Mixer and dispenser Coffee unit Remove the instant product funnel (ref. A, fig. 27) along with Remove the coffee dispensing pipe (ref. T, fig. 25) . the funnel cover (ref. B, fig. 27). Rotate the lever (ref. A, fig. 25) to position 3. Pull the unit maintaining the lever to position 3.

  • Page 36: Product Containers

    English Product containers Sugar container Lift upper door (ref.11, fig. 1). To clean the sugar container use the same procedure, described in Remove containers from their housing, lifting them lightly to the chapter “products containers” . Except for the front conveyor simply removing them (fig.

  • Page 37: Dispensing Slot

    English Remove the slot (ref. 5, fig.34). Remove the gasket (rif. A, fig. 32) fig. 32 fig. 34 99588.22 Remove the coffee beans from the grinder inlet by means of a Split the two elements that are part of the dispensing slot and vacuum cleaner.

  • Page 38: Dispensing Arm

    English Dispensing arm Open front door. Unhook elastic stop (ref. B, fig.36). Slide from the arm the dispensing pipes complete with spout (ref. A, fig. 36). Lift tab (ref. C, fig.36) and pull dispensing arm (ref. 30, fig.36). Clean dispensing arm. Reassemble in reverse order.

  • Page 39: Variations Of The Programming Structure

    English 11.3 Variations of the programming structure In the “S E Q U E N C E B E V E R A G E S E Q U E N C E B E V E R A G E” function, letter “C C C C C ” has S E Q U E N C E B E V E R A G E S E Q U E N C E B E V E R A G E S E Q U E N C E B E V E R A G E...

This manual is also suitable for:

D.a. 8p instant

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