Saeco ATLANTE Use And Maintenance
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Saeco ATLANTE Use And Maintenance

Saeco ATLANTE Use And Maintenance

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Vending Machine
ATLANTE
D.A.
Type: D.A. SG 650
WARNING: This instruction manual is intended exclusively for specialized personnel.

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Summary of Contents for Saeco ATLANTE

  • Page 1 Vending Machine ATLANTE D.A. Type: D.A. SG 650 WARNING: This instruction manual is intended exclusively for specialized personnel.

  • Page 2: Main Parts Atlante

    English MAIN PARTS ATLANTE Fig. 1 Door lock Display Product keypad Coin slot Change return key Instruction plate Dispensing outlet door (beverage/cup dispensing) Change removal outlet...

  • Page 3: Main Parts Atlante

    English MAIN PARTS ATLANTE Fig. 1 Coffee bean hopper 22 Coffee ground channel 10 Container 1/2 (instant products) 23 Fluid discharge tank 11 Container 3/4 (instant products) 24 Collecting tray 12 Container 5 (instant products) 25 Cup dispenser 13 Coffee grinder...

  • Page 4: Main Parts Atlante

    English MAIN PARTS ATLANTE Fig. 1 33 Power Board 34 Air break device 35 Steam boiler 36 Coffee boiler 37 Pump 38 Triac board 39 Instant product boiler 40 Suction unit 41 Water connection coupling 42 Power cord socket...
  • Page 5 English CONTENTS MAIN PARTS ATLANTE ........... 2 PROGRAMMING AND MAINTENANCE MENU ..28 Key description of programming and maintenance MAIN PARTS ATLANTE ........... 3 phases ..............28 Programming menu ..........28 MAIN PARTS ATLANTE ........... 4 8.2.1 Entering the programming menu ...........28 8.2.2...

  • Page 6: Introduction To The Manual

    Maintenance Technician the correct use, installation, cleaning, and maintenance of Indicates operations to be carried out by qualified personnel the vending machine model ATLANTE. Always refer to this in charge of maintenance. publication before carrying out any operation. The Maintenance Technician is the only person authorized to keep the MICROSWITCH ENABLING KEY, by which the Manufacturer: SAECO Vending S.p.A.

  • Page 7: Description And Intended Use

    English Description and intended Vending Machine Identification The vending machine is intended for automatic distribution The vending machine is identified by the name, model and of coffee and hot beverages (decaffeinated coffee, serial number which can be found on the relevant data cappuccino, chocolate, etc.) and is programmable for every plate (Fig.

  • Page 8: Technical Specifications Atlante

    English Technical specifications Container capacity Coffee beans (1 Grinder model): ......4,2 kg Atlante Coffee beans (2 Grinders model): ....3,5 + 3,5 kg Freeze-dried coffee (Instant Model): ..... 1.2 kg Weight: ............184 kg Decaffeinated coffee: ..........1 kg Overall dimensions: ........see figure 3...

  • Page 9: Safety

    SAECO VENDING has drawn up a technical file of make the operators aware of safety issues; the ATLANTE vending machine held at its plants. The handle the vending machine, either packaged or following regulations were taken into account during the unpackaged, in safe conditions;...

  • Page 10: Safety Devices

    English Safety devices Residual risks The vending machine is equipped with: The dispensing outlet is protected by the door interlocked by the safety switch. If it is opened during the brewing cycle, mechanical a safety switch (Ref.17) which cuts out the voltage to movement is blocked, but if brewing has already started, all the inside components any time the front door is it continues up to the end of the cycle.

  • Page 11: Handling And Storage

    English HANDLING AND Warning The vending machine must always be kept in the upright STORAGE position. Avoid: - dragging the vending machine; Unloading and handling - overturning or laying the vending machine flat during transport and handling; - shaking the vending machine; Unloading and handling operations after transportation - lifting the vending machine with ropes or cranes;...

  • Page 12: Installation

    English An envelope, called “CUSTOMER KIT” is supplied with INSTALLATION the vending machine; it contains the objects shown in Fig. Instruction booklet Important Power cord Door safety microswitch disabling keys (Maintenance Technician) Warning Product labels and prices The vending machine cannot be installed outdoors; avoid Instruction plate placing it in areas where the temperature is less than 1°C or Coin box labels...
  • Page 13 English Lift the pallet in a way that the four fixing A screws can be In order to perform this operation, take the key from the removed (Fig. 15). dispensing outlet (Fig. 17). Fig. 17 Insert the key into the lock, turn clockwise and open the door (Fig.

  • Page 14: Use Of Different-Sized Stirrers

    English Adjust the levelling using the relevant feet (Fig. 20). Use of different-sized stirrers The vending machine is delivered with the stirrer set designed for use of 90 mm stirrers. Warning If 90 mm stirrers are used, make sure that the rubber pin (Fig.

  • Page 15: Label Application

    English Label application Withdraw the keypad panel (Fig. 29). Product labels Remove the cup dispenser and unscrew the 4 knobs holding the keypad panel in place (Fig.27). Fig. 29 Fig. 27 Insert the product labels (Fig. 30). Remove the protection and disconnect the connectors shown in Fig.
  • Page 16 English Standard product configuration INSTANT Fig. 31...
  • Page 17 English Standard product configuration 1 GRINDER Fig. 32...
  • Page 18 English Standard product configuration 2 GRINDERS Fig. 33...

  • Page 19: Fitting The Coffee Grounds Bag

    English Slip the clip into the coffee grounds bag (capacity of 50 Instruction plates litres) (Fig. 37). Loosen the two upper knobs (Fig. 27), remove the protection (Fig. 28) and release the transparent protections by pressing on the internal retainers (Fig. 34). Fig.

  • Page 20: Connection To Water Mains

    English Important The vending machine is not supplied with any payment system, which must be installed by the person in charge of its fitting. After the chosen payment system has been installed, the corresponding parameters can be set through the programming menu (see 8.2).

  • Page 21: Controls Description

    English Do not use adapters or multi-sockets (Fig. 42). 6.3. Key description in standard operation mode „ ‰ Key - Sugar Quantity (Fig. 43) Increases the quantity of sugar in the selected beverage. Press the key before selecting the beverage. The preselection remains active for 8 seconds.

  • Page 22: Supply And Starting Up

    English Soluble 2 Soluble 4 Soluble 6 SUPPLY AND Soluble 1 Soluble 3 Soluble 5 STARTING UP Container supply (Instant) Important The containers delivered are designed to dispense the following products (Fig. 45): Instant product 1 = Tea Instant product 2 = Chocolate Instant product 3 = Barley Instant product 4 = Milk Instant product 5 = Instant product of your choice...

  • Page 23: Instant Product Supply

    English 7.3.1 Instant product supply 7.3.3 Coffee bean supply Open the cover of the container to be supplied (Fig. 48). Remove the container cover (Fig. 51). Fig. 46 Fig. 48 Pour the instant product into the container (Fig. 49). Fig. 51 Fig.

  • Page 24: Dose Calibration

    English Coffee grinding Dose calibration calibration The vending machine is delivered with standard calibration Turn the ring (Fig. 56) until the required results are values set by the manufacturer. The quantity of coffee obtained. powder is set to 7.0 gr. After any calibration three selections are necessary before the new setting becomes effective.

  • Page 25: Stirrer Supply

    English In the maintenance menu, a specific item (see section 8.3.3) helps carry out the adjustment by keeping the solenoid valve open for a fixed time of 10”. To adjust a solenoid valve for instant products, proceed as follows: 1) Enter the WATER TEST menu (see section 8.3.3). 2) Withdraw the dispensing spouts (Fig.

  • Page 26: First Start-Up Of The Vending Machine

    Important Compress the hose connecting the boiler to the water tank At this point the message “ATLANTE” will appear on the several times; keep on doing so until the air bubbles which display and the self-diagnosis phase is activated to check may have formed have been eliminated (Fig.

  • Page 27: Filling The Coffee Boiler Manually

    English 7.12 Use of the vending machine Important The instructions for use are shown on the plate on the front of the vending machine. The beverage selection procedures are shown in section Fig. 64 7.10.2 Filling the coffee boiler manually Manual filling of the boiler is required during the first start- up of the vending machine.

  • Page 28: Programming And Maintenance Menu

    English Programming menu PROGRAMMING AND MAINTENANCE MENU The structure of the programming menu is shown in 8.2.2. 8.2.3 describes all the entries in the programming menu. Important This section illustrates how to set up or modify the vending machine programming and maintenance settings. 8.2.1 Entering the programming menu...

  • Page 29: Structure Of The Programming Menu

    English 8.2.2 Structure of the programming menu System Management 1.22. Language 2.4.6. Max Change 1.1. VM Code 1.23. Disp. Outlet Check 2.4.7. Exact Change Policy 1.2. Stop 1.24. Change Password 2.4.8. Min Tube Level 1.2.1. Coffee 1 Stop 1.24.1. Password 2.4.9.

  • Page 30: Description Of Messages In The Programming Menu

    English 8.2.3 Description of messages in regenerated. When this value is less than 1, a Warning (W83) is recorded in the Error LOG. the programming menu FILTER LIMIT 1.3.3. Number of litres of water that SISYSTEM MANAGEMENT Filter limit can still be dispensed from The SYSTEM MANAGEMENT System management the filter.
  • Page 31 Soluble Preheating Standby appearing on the display instant products for which ** ATLANTE the preheating function will when the vending machine is in standard operating mode. be enabled.
  • Page 32 English PRICE SETTING - Cup price can be set only if cup Clock 1.15. Enables setting of the hour, preselection is activated. To set, go to PROGRAMMING - Clock minute, day of the week, CUP PRICE in the PRICE MANAGEMENT menu. day of the month, month and year.
  • Page 33 English Beverage 16 key Password change 1.20. 1.24. The functions associated with Enables setting of a password Key for Beverage 16 Change Password the Beverage 16 key can be or modification of the current Beverage selected from the following: one. The password consists of a number between 0001 and A.
  • Page 34 English EVA-DTS Cup sensor 1.26. 1.27. Allows selecting the category Enables management of the EVA-DTS Cup Sensor of data that will be transferred cup sensor. by the VM during an Audit Eva Dts session. 1.26.1. EA1..2 (Events) Complete menus 1.26.2. 1.28.
  • Page 35 By setting “N”, a parallel coiner which may be connected protocol. to the vending machine is always disabled. RECHARGE: Allows disabling 2.4.1 or enabling of any Saeco card Recharge Enabled recharge operation. By setting RECHARGE = NO the vending machine will only deduct the cost from MDB...
  • Page 36 English MAX CARD LOAD: Enables 2.4.2. Description setting of the maximum Max Card Recharge L or M or HL or HH credit level, beyond which 10.00 L or M all recharge operations (if HL or HH enabled) are ineffective. L or HH By setting MAX RECHARGE = 20.00, the credit on the vending machine will be transferred to the card if the sum does not exceed 20.00.
  • Page 37 English BILLS ESCROW: By setting BEVERAGE BREWING 2.4.13. “Y”, an inserted banknote is Product Setup Bill Escrow stored in the escrow position by the banknote reader (if supported); this function is supported by the banknote Product Before reader. In this way, if the sale fails or the card system fails 3.1.
  • Page 38 English KEY 16 and 17 = BEVERAGE 16 and 17 KEY 16 and 17 = PRESELECTION Press Press Press KEY Press KEY PRESELECTION PRESELECTION Beverage 1 16+KEY 17+KEY Beverage 2 Beverage 1 Beverage 21 Beverage 41 Beverage 3 Beverage 2 Beverage 22 Beverage 42 Beverage 4...
  • Page 39 English H2O / COFFEE Beverage Preparation 3.3. 3.3. This defines the quantity of The vending machine can Beverage Preparation Beverage brew 20 beverages in direct coffee to be brewed. H2O/coffee The quantity of dispensable mode, or up to 54 beverages, coffee can be adjusted from “1”...
  • Page 40 English BEVERAGE TEST 3.3. Important Enables brewing tests to be Beverage If the setting relative to the instant product (“INSTANT carried out on the beverage Test Beverage PRODUCT - WATER - % INSTANT PRODUCT”) means just set. that the powder dispensing lasts longer than the water By pressing ENTER the message “PRESS KEY”...
  • Page 41 English SALE MANAGEMENT S I N G L E P R I C E S ( e a c h 4.2.2.2 The PRICE MANAGEMENT beverage will be given a Sale Management Single prices items are: specific price level). SINGLE PRICE SETTING 4.2.2.2 Price table Enables selection of the price...
  • Page 42 English S I N G L E P R I C E S ( e a c h 4.2.4.3 beverage will be given a Single prices specific price level). SINGLE PRICE SETTING 4.2.4.3 Enables selection of the price Single prices level to associate to each B01: P00 0.00...

  • Page 43: Maintenance Menu

    English Maintenance menu 8.3.2 Structure of the maintenance menu The structure of the maintenance menu is shown at 8.3.2. All entries present in the maintenance menu are described at 8.3.3. MAINTENANCE 1.1. Actual Errors 1.2. Error log 8.3.1 Entering the 1.3.

  • Page 44: Description Of Messages In The Maintenance Menu

    English 8.3.3 Description of messages in Format of warning error description recorded in LOG: the maintenance menu WHAT ==> xx code error/warning alarm MAINTENANCE aabb WHERE ==> if Myy = spiral motor yy This function enables the Maintenance display and cancellation aabb WHERE ==>...
  • Page 45 English BATCHER2 CALIB. beverages (further divided according to price level, if 1.5.2. Allows checking the quantity required) Batcher2 calib. of powder dispensed by cups sold dosing unit 2. discounts and increases made To carry out the check, you must: 1- remove the brew group Overpay 2.8.

  • Page 46: Machine Ready/Free Button

    After closing the door the display will show the message use of the appliance by a person responsible for their “THANK YOU” and after a few seconds “ATLANTE” (the safety. vending machine is awaiting selection).

  • Page 47: Cleaning And Maintenance

    English 10.2 Cleaning and 10 CLEANING AND scheduled MAINTENANCE maintenance Warning Warning All components must be rinsed with warm water only, without Unplug the power cord before performing any cleaning using any detergent or solvent that could modify their form and/or maintenance operation.

  • Page 48: Drip Tray Cleaning

    English 10.2.2 Drip tray cleaning 10.2.3 Replacement of the coffee ground bag Unscrew the knob, remove, open and thoroughly Tighten the clip, extract the full bag and replace it with a clean the drip tray (Fig. 71). new one (Fig. 72). Fig.

  • Page 49: Cleaning Of The Coffee Brew Group

    English 10.2.5 Cleaning of the coffee Important brew group When inserting the brewing group, make sure that the reference arrows are aligned. If this is not the case, align Disconnect the hose from the dispensing arm (Fig. 74). them using the key provided. Lift and remove the coffee ground channel (Fig.
  • Page 50 English Remove the cover and the instant product funnel (Fig. Remove the fan by levering carefully with a flat screwdriver 80). (Fig. 82). Fig. 80 Turn the blocking ring clockwise (Fig. 81) and remove the mixer body. Fig. 82 Wash all components with lukewarm water and pay particular attention not to damage the fan.

  • Page 51: Cleaning The Dispensing Outlet

    English 10.2.7 Cleaning the dispensing 10.2.8 Cleaning the containers outlet To clean the coffee bean hopper the following operations Operate on the dispensing outlet locking lever (Fig. 83). are necessary: push the moving panel inward (Fig. 86); dispense a few test coffee cups in order to empty the coffee grinder from coffee beans;...
  • Page 52 English remove the container (fig. 88) by pushing it towards the The following operations are necessary to clean the sugar inside of the vending machine in order to release the container: lock (A), then push it upwards turn the container locking lever clockwise (Fig. 89); Fig.

  • Page 53: Cleaning The Dispensing Arm

    English 10.2.9 Cleaning the dispensing 10.2.10 Cleaning the coffee grinder Remove the elastic which blocks the hoses (Fig. 92). Each month, clean the coffee grinder of any residues that might lead to deposits. After removing the coffee bean hopper (10.2.8 - Fig. 86), clean the coffee grinder carefully with an aspirator.

  • Page 54: Cleaning The Stirrer Channel

    English 10.2.12 Cleaning the stirrer channel Remove the stirrer channel (Fig. 97). Fig. 97 Wash the stirrer channel in lukewarm water and assemble in reverse order.

  • Page 55: Non-Scheduled Maintenance

    English 10.3 Non-scheduled maintenance The vending machine is equipped with an assembly plate containing most of the vending machine components (Coffee grinder, Gear motor, Mixer, Instant product motors, Pump, Turbine and De-humidifier). To access one of these components, do not remove the instant products and coffee containers, but simply pull the retainer downwards (Fig.

  • Page 56: Software Update

    English 10.4 Software update Insert the interface circuit into the blue connector of the CPU board (JP2) (Fig. 103); The vending machine management programme is stored in the flash memory included in the “Freescale MC9S12XEP100” microcontroller. The software update can be performed by using: A“VDRIVE2”...

  • Page 57: Display Messages

    (error messages). Cod. Messaggio Cause Rimedio errore SAECO ATLANTE The vending machine is in stand-by. WAIT FOR PRODUCT Product dispensing in progress. CLOSE DOOR Dispensing outlet door open. Close the door SUGAR 1-x...
  • Page 58 English water level low in air break blocked no coffee dosing unit level detected (coffee not available?) coffee blocked Loader no movement of group gearmotor detected coffee blocked no movement of group gearmotor detected coffee blocked no flowmeter pulses detected coffee blocked Loader no movement of dispensing arm detected...

  • Page 59: Storage - Disposal

    English empty the coffee grounds bag (see 10.2.3); 12 STORAGE - DISPOSAL empty the fluid discharge tank and wash it (see 10.2.4); clean the vending machine as indicated in section 10; put the components back in place and close the 12.1 Change of location doors;...

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