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Tips
1. Fill the steamer with hot water can reduce cooking time, but please note that the
reference time of the above table is according to the cold water .
2. Do not place food too crowded in each container tier. Adequate space is necessary
to keep among food so that hot steam can flow suggested.
3. Tolerance may happen for the listed steaming times due to the actual sizes of the
food, space among the food, freshness of the food and personal favour.
4. It is only necessary to get more and more familiar with the multi-functional electric
steamer to master steaming times adequately. To obtain the best steaming result,
sizes of food pieces should be similar; in case of stacking food pieces of different
sizes, those of the smallest size should be placed on the top.
5. If a big amount of food is to be steamed, it is allowed to remove the lid during
steaming and restore it after overturning the food.
6. The default times in the each program are all set up based on adding the cold water
for steaming and food placed insidethe container.
Maintenance and repair
1. Please disconect the power plug & cord each use and pour the water out of the
cooker. And wait until the electric steamer is completely cooled before cleaning.
2. Do not use abrasive cleaning products or solvents for cleaning.
3. The steamer base can be swabbed with a damp cloth after each use.
4. Regularly clean the stainless steel steamer and steam concentrator. Make sure the
gap of steam concentrator cannot be blocked.
5. The water inside the steamer tank should be emptied after every use and replace it
with clean water for each cooking.
6. Do not put the entire electric steamer into water for cleaning. Avoid the risk of
electric shock and functional failure. Do not splash or rinse water on the external
power slot to avoid dangers.
7. Dry all the parts before collection and place the steamer in the safe and dry place.
Caution: Do not attempt to touch the steamer surface until it is completely cooled to
avoid scalding.
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