Sharp R-23AM Operation Manual page 13

INFORMATION ABOUT POWER LEVEL
100% power:
The high power is perfect for warming up or regenerating food. You can also use it to make food boil e.g. water
and then cook further with lower power. (e.g. for rice or noodles)
50% power:
For longer cooking times and compact types of food.
20% power:
For considerate cooking and sensitive menus. Also after cooking to simmer or for noodles and rice.
10% power:
The low power level is mainly for defrosting. You can also use it for cooking of very sensitive menus like cheese sauce.
Basically it is recommendable to cover the food for cooking or reheating. Additionally you can sprinkle some
water over the food (you can also use salted water or even bouillon).
The water steam keeps the food moist and it also helps to make the cooking faster.
COOKING CHART AND RECIPES
1500W
Menu
Meat
DEFROST
Poultry
Fish
Fruit
*Cake
(no fruit or cheese)
*Cream cake
Shrimps
**Cold meat
REHEAT Soup, clear
Soup, cream
Casseroles
Supplements, Noodles
Supplements, Rice
Supplements, Potatoes
Supplements, Vegetables
Baked Beans
Goulash, Ragout
*Meat (150g)
*Sausages (50g)
Supplements, Potatoes
COOK
Supplements, Vegetables
1800W
Menu
Meat
DEFROST
Poultry
Fish
Fruit
*Cake
(no fruit or cheese)
*Cream cake
Shrimps
**Cold meat
REHEAT
Soup, clear
Soup, cream
Casseroles
Supplements, Noodles
Supplements, Rice
Supplements, Potatoes
Supplements, Vegetables
Baked Beans
Goulash, Ragout
*Meat (150g)
*Sausages (50g)
Supplements, Potatoes
COOK
Supplements, Vegetables
*indications per pcs. (1,2,3 pcs.) not in gramm.
**Remove defrosted portions. Standing time : about 10 mins.
Microwave
Init.
Power
Temp. 200g
Levels
approx. 5'20"
10%
-18°C
approx. 5'20"
10%
-18°C
approx. 5'20"
10%
-18°C
approx. 4'
10%
-18°C
approx. 1'40"
10%
-18°C
approx. 1'30"
10%
-18°C
approx. 5'
10%
-18°C
approx. 4'
10%
-18°C
approx. 1'10"
100%
5±2°C
approx. 1'20"
100%
5±2°C
approx. 1'20"
100%
5±2°C
approx. 1'10"
100%
5±2°C
approx. 1'10"
100%
5±2°C
approx. 1'10"
100%
5±2°C
approx. 1'10"
100%
5±2°C
approx. 1'20"
100%
5±2°C
approx. 1'30"
100%
5±2°C
approx. 1'
100%
5±2°C
approx. 20 sec.
100%
5±2°C
approx. 2'50"
100%
20±2°C
approx. 3'20"
100%
20±2°C
Microwave
Init.
Power
Temp.
200g
Levels
-18°C 10% approx. 4'30"
-18°C 10% approx. 4'30"
-18°C 10% approx. 4'30"
-18°C 10%
approx. 2'50"
-18°C 10% approx. 1'10"
-18°C 10% approx. 1'10"
-18°C 10% approx. 4'
-18°C 10% approx. 3'
5±2°C 100% approx. 1'
5±2°C 100%
approx. 1'
5±2°C 100% approx. 1'10"
5±2°C 100%
approx. 50 sec.
5±2°C 100% approx. 50 sec.
100%
5±2°C approx. 50 sec.
5±2°C 100%
approx. 50 sec.
5±2°C 100% approx. 1'
5±2°C 100%
approx. 1'10"
5±2°C 100% approx. 40 sec.
5±2°C 100%
approx. 15 sec.
20±2°C 100% approx. 2'10"
20±2°C 100% approx. 2'50"
9
400g 600g
approx. 8' approx. 12'
approx. 13'
approx. 8'30"
approx. 11'
approx. 8'30"
approx. 7'30" —
approx. 2'40"
approx. 2'10"
—
approx. 2'50"
approx. 8'30" approx. 12'
approx. 9'
approx. 6'30"
approx. 3'10"
approx. 2'10"
approx. 2'20" approx. 3'20"
approx. 3'30"
approx. 2'20"
approx. 2' approx. 2'50"
approx. 2'50"
approx. 2'
approx. 3'
approx. 2'
approx. 2' approx. 2'50"
—
approx. 2'20"
approx. 2'30" approx. 3'30"
—
approx. 1'40"
approx. 30 sec. approx. 50 sec.
approx. 6'30"
approx. 5'30"
approx. 5'30" approx. 7'30"
400g 600g
approx. 6'30" approx. 8'30"
approx. 6'30" approx. 9'30"
approx. 6'30" approx. 8'30"
approx. 5'30" —
approx. 1'50" approx. 2'10"
approx. 2'10" —
approx. 6'30" approx. 9'
approx. 5'30" approx. 8'
approx. 1'40" approx. 2'30"
approx. 2' approx. 2'50"
approx. 2' approx. 2'50"
approx. 1'20" approx. 2'20"
approx. 1'30" approx. 2'30"
approx. 1'30" approx. 2'30"
approx. 1'50" approx. 2'30"
approx. 2' —
approx. 2'10" approx. 3'
approx. 1'20" —
25 sec. 35 sec.
approx. 4'40"
approx. 6'
approx. 4'40"
approx. 6'30"
Comment
Turn over at 1/2 of total
defrosting time.
Standing time : about 10
mins.
Cover with microwave
foil or lid. Stir well after
reheating.
—
Use casserole lid. Stir at
1/2 of total cooking time.
Comment
Turn over at 1/2 of total
defrosting time.
Standing time : about 10
mins.
Cover with microwave
foil or lid. Stir well after
reheating.
—
Use casserole lid. Stir at
1/2 of total cooking time.