Guide For Cooking Poultry In Your Microwave; Guide For Cooking Seafood In Your Microwave - Samsung SMH7185BG User Manual

Guide for cooking poultry in your microwave

• Place poultry on a microwave-safe roasting rack in a microwave-safe dish.
• Cover poultry with wax paper to prevent spattering.
• Use aluminum foil to shield bone tips, thin meat areas, or areas that start to overcook.
• Check the temperature in several places before letting the poultry stand the recommended
time.
FOOD
Whole chicken
Up to 4 lbs.
Chicken pieces
Up to 2 lbs.

Guide for cooking seafood in your microwave

• Cook fish until it flakes easily with a fork.
• Place fish on a microwave-safe roasting rack in a microwave-safe dish.
• Use a tight cover to steam fish. A lighter cover of wax paper or paper towel provides less
steaming.
• Do not overcook fish; check it at minimum cooking time.
FOOD
Steaks
Up to 1.5 lbs.
Fillets
Up to 1.5 lbs.
Shrimp
Up to 1.5 lbs.
2_ Cooking instructions
COOk TIME/POWER LEVEL
Cooking Time: - min. / lb.
180°F dark meat
170°F light meat
Power Level:
Medium High(7).
Cooking Time: - min. / lb.
180°F dark meat
170°F light meat
Power Level:
Medium High(7).
COOk TIME/POWER LEVEL
Cooking Time:
6-10 min. / lb.
Power Level:
Medium-High(7).
Cooking Time:
3-7 min. / lb
Power Level:
Medium-High(7).
Cooking Time:
3-5½ min. / lb.
Power Level:
Medium-High(7).
DIRECTIONS
Place roast fat-side down on roasting
rack. Cover with wax paper. Turn
over half way through cooking. Let
stand 10 minutes.
Place roast fat-side down on roasting
rack. Cover with wax paper. Turn
over half way through cooking. Let
stand 10 minutes.
DIRECTIONS
Arrange steaks on roasting rack with meaty
portions towards the outside of rack. Cover
with wax paper. Turn over and rearrange
when cooking time is half up. Cook until
fish flakes easily with a fork. Let stand 3-5
minutes.
Arrange fillets in a baking dish, turning any
thin pieces under. Cover with wax paper. If
over ½ inch thick, turn over and rearrange
when cooking time is half up. Cook until
fish flakes easily with a fork. Let stand 2-3
minutes.
Arrange shrimp in a baking dish without
overlapping or layering. Cover with wax
paper. Cook until firm and opaque, stirring 2
or 3 times. Let stand 5 minutes.