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Available languages
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OPERATION
Toasting mode
Note: This mode is well-suited for large quantity of food on multiple racks and trays. It can be used
to prepare cookies, pies, cupcakes, pastries, breads and snack foods.
•
Open the glass door (9) and insert the crumb tray (16).
•
Insert the grill rack (11) and/or baking tray (15). Place food and close the glass door (9).
•
Set the Temp control
•
Set the Function control
Set the Time control
•
•
After cooking finishes, set the Function control
Tips for cooking
•
Preheat the appliance if the recipe recommends it. Preheating is necessary for good results when baking
cakes, cookies, pastry and breads. Setting a higher temperature does not shorten preheating time. Place
racks and tray in proper position before preheating.
•
Ensure the space between the rack and tray in order for the heat to be well distributed.
•
Cooked food and parts of the appliance get very hot and stay hot for some time after cooking. Do not touch
them with bare hands while in use or shortly after use. Danger of burns!
•
The cooking guide below is based on food at refrigerator temperature. Use it for reference only.
Food
Rib-Eye steak
T-Bone steak
Hamburger
Pork chop
Lamb chop
Chicken leg
Fish fillet/Salmon
Roast beef/pork
Roast ham
Chicken/Turkey
Toasted bread
Frozen waffles
Meat Pie
Cookies
For_Real-OCR1500-Ala-DE+RL+GB-07c.indb 8
(4) to desired temperature.
c
(5) to
.
(7) to desired cooking time.
min
Preparation
Marinade meat and/or
glaze to optimise taste
Defrost frozen waffles
(5) to
and the Temp control
Oven temperature
Cooking time
℃
230
25-30 min.
℃
230
25-28 min.
℃
230
40-45 min.
℃
230
30-40 min.
℃
230
30-35 min.
℃
230
20-25 min.
℃
230
30-35 min.
℃
230
45-50 min.
℃
230
25-30 min.
℃
150
2-5 min.
℃
150
5-10 min.
℃
150
5 min.
℃
150
5 min.
8
(4) to Low.
c
Heating control
or
or
4/3/13 9:28 AM
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