Greenheck Grease Trapper ESP Installation, Operation And Maintenance Manual

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Installation, Operation and Maintenance Manual
Please read and save these instructions for future reference. Read carefully before attempting to assemble, install,
operate or maintain the product described. Protect yourself and others by observing all safety information. Failure
to comply with these instructions will result in voiding of the product warranty and may result in personal injury
and/or property damage.
Grease Trapper ESP™
The Grease Trapper ESP™ is a pre-engineered electrostatic precipitator
type pollution control unit with integral exhaust fan (available without
exhaust fan as an option). The unit is designed to remove grease and
smoke particles as well as odor from the kitchen exhaust airstream. This
installation manual covers procedures for receiving, installing, and
maintaining the unit.
For additional instructions and maintenance information on the integral
exhaust fan, when applicable, refer to the fan nameplate to determine
model type and visit greenheck.com to download the corresponding manual.
General Safety Information
Only qualified personnel should install this system.
Personnel should have a clear understanding of these
instructions and should be aware of general safety
precautions. Improper installation can result in electric
shock, possible injury due to coming in contact with
moving parts, as well as other potential hazards. Other
considerations may be required if high winds or seismic
activity are present. If more information is needed,
contact a licensed professional engineer before moving
forward.
DANGER
Always disconnect power before working on or near
this equipment. Lock and tag the disconnect switch or
breaker to prevent accidental power up.
CAUTION
To reduce the risk of fire, electric shock, and injury be
sure to follow the cautions below:
• Before servicing, make sure the unit is properly
grounded.
• When servicing the fan, motor may be hot enough
to cause pain or injury. Allow motor to cool before
servicing.
• Do not operate this unit in an explosive atmosphere.
• Keep all flammable materials (such as gasoline)
away from the unit.
• Do not use flammable cleaner on or near the unit.
• The unit should be inspected frequently and the
unit and cells should be manually cleaned at proper
intervals to prevent a fire.
• Operating temperatures of the airstream should not
exceed 130°F.
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Kitchen Exhaust Pollution Control System
1. Follow all local electrical and safety codes, as well as
the National Electrical Code (NEC), the National Fire
Protection Agency (NFPA), where applicable. Follow
the Canadian Electrical Code (CEC) in Canada.
2. The rotation of the fan wheel is critical. It must
be free to rotate without striking or rubbing any
stationary objects.
3. Fan motor must be securely and adequately
grounded.
4. Do not spin fan wheel faster than maximum
cataloged fan rpm. Adjustments to fan speed
significantly affects motor load. If the fan RPM is
changed, the motor current should be checked to
make sure it is not exceeding the motor nameplate
amps.
5. Do not allow the wires to kink or come in contact
with oil, grease, hot surfaces or chemicals. Replace
immediately if damaged.
6. Verify that the power source is compatible with the
equipment.
7. Never open access doors to a duct while the fan is
running.
8. The precipitator contains safety electrical interlock
switches at all maintenance access doors. Do not
attempt to defeat these interlocks.
Grease Trapper ESP™ Kitchen Exhaust Pollution Control System
Document 482585
Grease Trapper ESP™
Unit Certified to UL 8782
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