Table of Contents
Advertisement
Oven cooking chart
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease
the temperatures to suit individual preferences and requirements.
FOOD
Biscuits
Bread
Bread rolls/buns
Small / Queen Cakes
Sponges
Victoria Sandwich
Madeira Cake
Rich Fruit Cake
Christmas Cake
Gingerbread
Meringues
Flapjack
Shortbread
Fruit Pies, Crumbles
Milk Puddings
Scones
FAN OVEN
TOP OVEN
COOKING
POS
TEMP °C
180 - 190
3
200 - 220
1
200 - 220
1
160 - 170
2
160 - 170
2
160 - 170
2
140 - 150
1
130 - 140
1
130 - 140
1
140 - 150
2
90 - 100
2
170 - 180
2
130 - 140
2
190 - 200
2
130 - 140
2
210 - 220
2
APPROX
COOKING
COOK TIME (m)
TEMP °C
170 - 190
10 - 20
200 - 220
25 - 30
200 - 220
15 - 20
170 - 180
18 - 25
160 - 170
18 - 20
160 - 170
18 - 25
140 - 150
1¼ - 1½h
140 - 150
2¼ - 2½h
130 - 140
3 - 4½h
140 - 150
1¼ - 1½h
90 - 100
2½ - 3h
170 - 180
25 - 30
140 - 150
45 - 65
190 - 200
40 - 50
140 - 150
1½ - 2h
220 - 230
8 - 12
21
Hide quick links:
Advertisement
Table of Contents
