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Main Oven cleaning cycle
You need to follow the cycle to keep the inside of the main oven in
good condition. The type of cooking you do will affect how often you
need to follow the cycle.
If you do a lot of roasting and very little other baking you should
follow the cleaning cycle once a week. If you do very little roasting you
will only need to follow the cleaning cycle every 2-3 weeks.
To carry out a cleaning cycle:
1. Remove the oven shelves.
2. Set the oven to mark 5 for
at least 30 minutes.
3. Turn the temperature up
to mark 7 for 2 hours or
until
the
oven
presentably clean. Some
staining will remain.
Do not use any cleaning agents
or scrapers on the inside of the
oven. Do not wash the special
finish.
You can replace the oven roof if you need to. You may order this from
your supplier. When you are ordering quote part number 359001018.
Z C G 7 5 5 1 / 7 5 5 0
MARK 5
is
MARK 7
32
MAIN OVEN
MAIN OVEN
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