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Zanussi ZCG 7700X Operating Instructions Manual

Zanussi instructrion manual gas cooktop zcg 7700x
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Summary of Contents for Zanussi ZCG 7700X

  • Page 2: For Your Safety

    t i o Introduction This gas oven has been designed and manufactured to all the necessary British Standards. It also carries the C.E. mark. The cooker complies with European Council Directive 90/396/EEC. It is important that you understand how to use and care for the oven properly before you use it for the first time.

  • Page 3: Table Of Contents

    Z C G 7 7 0 0 X Contents Lighting the cooker The grill The hotplate The oven Oven cooking chart The electronic minute minder Slow cooking Care and cleaning Installing the cooker General information What is wrong and why? Service and spare parts Installation Instructions Technical Data...

  • Page 4: Lighting The Cooker

    Z C G 7 7 0 0 X Lighting the cooker The system works by means of an electric spark system. Details about the plug are given on page 29. Hotplate & Grill To light 1. Push in the control knob and turn it to the large flame symbol (highest setting), and press the ignition button immediately.

  • Page 5: The Oven

    Z C G 7 7 0 0 X The oven To light: 1 Set the time of day on the clock. See page 17. 2 Open the oven door. 3 Push in the control knob and turn it to gas mark 9. After a few seconds, the oven will light automatically and the light will illuminate.

  • Page 6: The Grill

    Z C G 7 7 0 0 X The grill The grill is a high-speed grill. The instructions below tell you how to vary the heat setting and how to change the height of the grid to suit the food you are cooking.

  • Page 7: The Grill Pan And Handle

    If you require an additional handle for your grill pan, this can be ordered from your local Zanussi Service Force Centre by quoting part number 311479800.

  • Page 8: The Hotplate

    Z C G 7 7 0 0 X The hotplate If you have any trouble lighting a hotplate burner turn all hotplate control knobs off and make sure the hotplate burner parts have been replaced correctly. See page 23 for more information. Heat control The hotplate control knobs turn to FRONT LEFT...
  • Page 9 Z C G 7 7 0 0 X For your safety Take care to avoid burns and scalds when you are reaching across the hotplate. Use pans with flat bases. They are more stable than pans which are warped. Do not use pans with very heavy handles which cause the pan to tip.

  • Page 10: Helpful Hints

    Z C G 7 7 0 0 X Helpful hints Keep flames under the base of pans. If the flames lick round the sides of the pans you are wasting gas. Only heat the amount of liquid you need. Do not overfill pans. Cover pans with a lid whenever possible.

  • Page 11: The Oven

    Z C G 7 7 0 0 X The oven Before you use the oven you should wipe it out with a damp cloth to remove any dust. Heat zones There are zones of heat within the oven. The temperature in the middle is the gas mark you have chosen.

  • Page 12: Baking Trays And Dishes

    Z C G 7 7 0 0 X Baking trays and dishes For your safety Never place cooking dishes, trays and so on over the oven burner. This will damage the cooker as well as the cookware and possibly the floor covering underneath the cooker.
  • Page 13 Z C G 7 7 0 0 X Condensation Condensation may form on the cooker. This is quite normal and nothing to worry about. The condensation forms when heat and moisture are present, for example during cooking. Whenever possible try to make sure that food which contains a lot of moisture, for example casseroles, are covered.

  • Page 14: Oven Cooking Chart

    Oven cooking chart These instructions are for cooking in the oven after it has been pre-heated for 20 minutes. If you are cooking more than one tray of similar items, for example cakes or biscuits, swap the trays around during cooking or you can take the top tray out of the oven when the food is cooked and move the lower tray to the higher shelf to finish cooking.
  • Page 15 Food Poultry: Chicken Turkey below 4.5kg (10lbs) over 4.5kg (10lbs) Duck and duckling Stuffed poultry The times given above are for open roasting in a preheated oven. If you cover the food with foil or a lid allow an extra 10 - 15 minutes for each ½kg (1lb).
  • Page 16 Food Pastries: Plate tart (shortcrust) Fruit pie (shortcrust) Mince pies (flan pastry) To help pastry brown on the underside cook on a metal plate, or if plates are flat and have no rim underneath place on baking tray. Puddings: Milk pudding Baked sponge pudding Baked custard Yeast mixtures:...

  • Page 17: The Electronic Minute Minder

    Z C G 7 7 0 0 X The electronic minute minder The electronic minute minder can indicate the time of day, operate as a minute minder and it can be used to time and switch off the oven. Please note that this is a 24 hour clock, for example 2pm is shown as 1400.

  • Page 18: To Use The Minute Minder

    Z C G 7 7 0 0 X To use the minute minder The minute minder can be used to time a set cooking period of up to 23 hours 59 minutes. At the end of the cook time the minute minder will automatically switch off the oven if in use.

  • Page 19: To Cancel The Minute Minder

    Z C G 7 7 0 0 X To cancel the minute minder 1. If you change your mind and want to cancel the minute minder, press and release button (1). 2. Press and hold button 1 and the display will count down in one minute intervals to 3.

  • Page 20: Slow Cooking

    Z C G 7 7 0 0 X Slow cooking The slow cook setting gives a very low heat in the oven. It is particularly useful when you are cooking soups, stews and casseroles because the long slow cooking will make cheaper, tougher cuts of meat more tender. You need to cook food at gas mark 6 for 30 minutes before you turn the oven down to the slow cook setting.
  • Page 21 Z C G 7 7 0 0 X Soups, casseroles and stews Do not cook casseroles over 3kg (6lb). Bring to the boil on the hotplate then cook on slow cook. Cook in the middle of the oven or above. Vegetables Cut into small pieces.

  • Page 22: Care And Cleaning

    Z C G 7 7 0 0 X Care and cleaning For your safety For hygiene and safety reasons you must keep this gas cooker clean. A build up of fat or other foodstuff could cause a fire. Try to mop up spills and splashes as soon as they happen. But be careful as parts of the cooker will be hot.

  • Page 23: When Replacing Hotplate Burner Parts

    Z C G 7 7 0 0 X Clean the burner crowns by soaking them in very hot soapy water. You can remove any stubborn stains by scouring with a soap filled pad such as 'Brillo'. If you look after the burner crowns in this way they will stay reasonably clean.
  • Page 24 Z C G 7 7 0 0 X The oven The sides and back of your oven are coated in a special material which helps to keep itself clean. Follow these simple rules to maintain the appearance of the special finish.

  • Page 25: Oven Cleaning Cycle

    Z C G 7 7 0 0 X Oven cleaning cycle You need to follow the cycle to keep the inside of the oven in good condition. The type of cooking you do will affect how often you need to follow the cycle.

  • Page 26: Cleaning Between The Outer And Inner Door Glass

    Z C G 7 7 0 0 X Cleaning between the outer and inner door glass. You can remove the glass from the oven and grill doors if you need to. Note: For grill door it is important not to open the door when the glass is removed because the door is lighter and it will spring shut.

  • Page 27: Installing The Cooker

    Z C G 7 7 0 0 X Installing the cooker For your safety This cooker must be installed and serviced by a competent person as stated in the Gas Safety (Installation & Use) regulations current editions and the IEE Wiring Regulations. It is important that the cooker is suitable for your gas supply.
  • Page 28 Z C G 7 7 0 0 X Positioning The diagram shows how close to the cooker cupboards, shelves, curtains and so on can be fitted. Look at the diagram and carefully read the instructions to make sure your cooker is fitted safely. If you are in doubt your installer will give you advice.

  • Page 29: General Information

    Z C G 7 7 0 0 X General information For your safety Do not block any of the cooker vents. Never line any part of the cooker with aluminium foil. Don't let items which can catch fire or electric mains leads such as kettle flexes trail over any part of the cooker.

  • Page 30: Replacing The Oven Light Bulb

    Z C G 7 7 0 0 X If you cut the plug off dispose of it safely as it will be a shock hazard if it is inserted into a 13 amp socket elsewhere in the house. If the ignition system doesn't work there may be a fault with the electrical supply.

  • Page 31: What Is Wrong And Why

    Z C G 7 7 0 0 X What is wrong and why? We strongly recommend that you carry out the following checks on your cooker before calling a Service Engineer. Problem The oven, grill or hotplate will not light. Check If only the hotplate burners will not light make sure that the burner parts have been replaced correctly.
  • Page 32 Z C G 7 7 0 0 X Problem Having difficulty cleaning any part of the cooker. Check Check that the instructions for care and cleaning, beginning on page 22 are being followed.

  • Page 33: Service And Spare Parts

    08705 929929 PLEASE NOTE that all enquiries concerning service should be addressed to your local Zanussi Customer Service Centre. Some Regional Electricity Companies are responsible for the servicing of cookers sold through their own retail outlets. For service contact your local Electricity Showroom.

  • Page 34: Customer Care Department

    Please note that all enquiries concerning service should be addressed to your local Customer service centre. Customer care department For general enquiries concerning your Zanussi cooker or further information on Cooking, Cooling or Washing products, you are invited to contact our Customer Care Department by letter or telephone as...

  • Page 35: Installation Instructions

    Z C G 7 7 0 0 X INSTALLATION INSTRUCTIONS For your safety Natural Gas and L.P. Gas versions of this appliance are available. Check that this model is suitable for the type of supply available. In the interest of safety this appliance must be installed and/or serviced by a competent person, as stated in the Gas Safety (Installation and Use) Regulations Current Editions.

  • Page 36: Technical Data

    TECHNICAL DATA DIMENSIONS Height to hotplate Space for fixing at hotplate level Space for fixing above hotplate level Minimum space above hotplate Weight of appliance Minimum distance from rear wall CONNECTIONS Electric IGNITION Spark generator GRILL Heat Input Injector Marking HOTPLATE Heat Input Injector Marking...

  • Page 37: Safety Requirements/Ventilation

    Z C G 7 7 0 0 X OVEN Natural Gas L.P.Gas Heat Input 2.4kW (8189Btu/h) 2.4kW (172.4 g/h) Injector Marking Flame Supervision Device Diamond'H' GSD 213 Diamond 'H' GSD 214 Thermostat Diamond'H' 1100-147/B2 Diamond 'H' 1100-146/B2 Thermostat By-Pass Marking GENERAL Ignition H.

  • Page 38: Location Of Appliance

    Z C G 7 7 0 0 X LOCATION OF APPLIANCE This appliance must not be installed in a bed-sitting room of volume less than 20m³ or in a bathroom or shower room. It is essential that the appliance is positioned as stated below (see Fig. 1a) i.e. shelves, wall cabinets and cooker hoods must be fitted a minimum of 787mm directly above the top of hotplate and 400mm above the hotplate when fitted in line with the outside of the appliance.

  • Page 39: Installation

    INSTALLATION 1. PARTS REQUIRED The loose hotplate parts are packed in the polystyrene fitment on top of the hotplate. 2. LEVELLING THE APPLIANCE If the appliance requires levelling or its height adjusting (from the hotplate to any working surface), the procedure below must be followed: Adjustment to suit floor conditions or height is obtained by rotating clockwise or anticlockwise the feet, at the front and rear of the appliance.
  • Page 40 Z C G 7 7 0 0 X 4. CONNECTING TO GAS This appliance is designed to be installed with an appliance flexible connection only. Supply piping should not be less that R³/8. Connection is made to the Rc ½ (½" B.S.P.) female threaded entry pipe located just below the hotplate level on the rear left hand side of the appliance.

  • Page 41: Testing

    If the wiring is extended or a completely new cable fitted a 3-pin 13 amp plug should be fitted. (See Fig.4a). Connect the wires as follows: BROWN to the Live Terminal. BLUE to the Neutral Terminal. GREEN and YELLOW to the Earth Terminal. As the colours of the wires in the mains lead which you fit may not correspond with the coloured markings identifying the terminals in your plug, proceed as follows:...

  • Page 42: General Note

    CHECKING THE OVEN Turn the oven thermostat to Mk.9 and check that there is sparking from the ignition system. This should continue until the oven burner is alight. When the oven burner lights up the sparking should cease, there should be a low gas rate at first to the oven burner which is the flame supervision device (F.S.D.) by pass rate.

  • Page 43: Guarantee Conditions

    Standard guarantee conditions We, Zanussi, undertake that if within 12 months of the date of the purchase this Zanussi appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option...
  • Page 44 311487001 PART NO:...

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