Zanussi 5200 B Instructions For Use And Care Manual page 11

THERMAL GRILLING
Use of thermal grilling
Thermal grilling offers an alternative method of
cooking food items normally associated with
conventional grilling.
The grill element and the oven fan operate
alternately, circulating hot air around the food. The
need to check and turn food is reduced. Thermal
grilling helps to minimise cooking smells in the
kitchen and allows you to grill with the oven door
closed. With the exception of toast and rare steaks,
you can thermal grill all the foods you would normally
cook under a conventional grill.
The lower part of the oven can be used to cook
accompaniments at the same time, e.g. tomatoes
and mushrooms with a mixed grill or breakfast.
Dishes prepared in advance such as shepherd's pie,
lasagne and au gratins can be heated through and
browned on the top using the thermal grilling
function.
NOTE:
Thermal grilling helps to minimise cooking smells in
the kitchen and is carried out with the main oven
door closed, and with the grill pan handle removed.
THERMAL GRILLING
TYPE OF COOKING
1000 2 Rolled joints
800 4 Quartered chicken
1000 2 Chickens
800 1 Guinea fowl
500 2 Pigeons
500 4 Quail
Vegetable gratin
4 Toasted sandwiches
9 St. Jacques shells
600 2 Mackerel
800 4 Fish slices
The times quoted above are given as a guide and should be adjusted to suit personal taste.
12
pre-heat
minutes
{
Beef
-
Lamb
Pork
-
-
-
-
-
-
-
-
-
-
It is advisable not to select temperatures over 200 C
shelf
Temp.
C
4
3
2
1
3 180
3 200
3 190
2 180
3 180
3 200
3 200
3 200
3 200
3 200
3 200
cooking time
upper
lower
30-40 20-30
25-30 15-20
30-35 25-30
35-40 30-35
35-40 30-35
25-30 20-2
15-25 -
3-5 1-2
15-20 -
10-20 6-8
10-15 8-10