Washing Programmes - Zanussi ZT 617 Instruction Booklet

WASHING PROGRAMMES

Pro- Degree of soil and
type of load
gramme
Any.
Partial load (to be com-
1
pleted later in the day).
Heavy soil.
Crockery, cutlery, pots
2
and pans.
Normal soil.
Crockery, cutlery, pots
3
and pans.
Normal soil
Crockery and cutlery,
4
pots and pans.
Normal soil.
Crockery and cutlery.
5
Normal soil.
6
Crockery and cutlery.
Light soil.
China and
7
glassware with
delicate decorations.
Light soil.
China and
8
glassware with
delicate decorations.
Light soil.
9
Crockery and
party crockery
Crockery and
10
cutlery
* This programme is equivalent to IEC436/DIN 44990
Standard place setting: 12
Recommended quantity of detergent:
** This is a special programme for quick washing (approx. 33 minutes) a full load of lightly soiled dishes, glasses and crockery
(except pots) so that you may re-use them promptly. Due to the shortness of this programme, no drying phase is provided.(pilot
light of NO DRY illuminated). If you wish an economic drying select the ECO DRY button.
Remember if you select the option half load UPPER/LOWER reduce the quantity of detergent and only for programme
n.2 (Intensive) pour detergent in the SID.
Recommended Required
programme Pushbuttons
RINSE
PROGRAMMES
AND
SELECTION
HOLD
INTENSIVE
70°C
PROGRAMMES
SELECTION
*
NORMAL
PROGRAMMES
WITH
SELECTION
PREWASH
65°c
NORMAL NO
PROGRAMMES
PREWASH
SELECTION
65°c
ECONOMY
WITH
PROGRAMMES
SELECTION
PREWASH
55°c
ECONOMY
PROGRAMMES
NO
SELECTION
PREWASH
55°c
DELICATE
WITH
PROGRAMMES
SELECTION
PREWASH
45°c
DELICATE
NO
PROGRAMMES
SELECTION
PREWASH
45°c
*
QUICK
PROGRAMMES
WASH
SELECTION
55°c
PLATE
PROGRAMMES
WARMER
SELECTION
70°c
20 g in the dispenser
5 g in the SID.
PTP23GB
12
Recommended quantity of detergent
Cycle
Description
in the SID
in the
(Super Intensity
dispenser
Dispenser)
1 cold rinse (to avoid
food scraps from
/ /
sticking to the dishes).
2 level Prewash up to 50°C
1 level
dessert
dessert Main wash up to 70°C
spoons 2 cold rinses
spoon
(20 g) 1 hot rinse up to 70°C
(10 g)
Thermal drying
1 heaped 1 level
Prewash up to 50°C
dessert
dessert
Main wash up to 65°C
spoon
spoon
1 cold rinse
(15 g)
(10 g)
1 hot rinse up to 65°C
Thermal drying
2 heaped
Main wash up to 65°C
dessert
1 cold rinse
/
spoons
1 hot rinse up to 65°C
(25 g)
Thermal drying
1 heaped
1 level
Prewash up to 50°C
dessert dessert
Main wash up to 55°C
spoon
spoon
1 cold rinse
(15 g)
(10 g)
1 hot rinse up to 65°C
Thermal drying
2 heaped
Main wash up to 55°C
dessert
1 cold rinse
/
spoons
1 hot rinse up to 65°C
(25 g)
Thermal drying
1 heaped Prewash up to 40°C
Main wash up to 45°C
dessert
/
1 cold rinse
spoon
1 hot rinse up to 60°C
(15 g)
Thermal drying
1 heaped
Main wash up to 45°C
dessert
1 cold rinse
/
spoon
1 hot rinse up to 60°C
(15 g)
Thermal drying
1 heaped Main wash up to 50°C
2 cold rinses
dessert
/
spoon
(15 g)
This is a programme designed both to heat plates
before serving or remove dust from dishes which
have not been used for a long time.
1 hot rinse up to 70°C
Thermal drying