Related Manuals for FWE LCH-SK-G Series
Summary of Contents for FWE LCH-SK-G Series
- Page 1 OPERATING INSTRUCTIONS Original Instructions COOK & HOLD SMOKER OVEN Caution: Read the instructions before INTERNATIONAL/DOMESTIC using the machine. LCH-SK-G2 SERIES...
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Page 2: Warning Symbols
FWE COOK & HOLD SMOKER OVEN WARNING SYMBOLS AND EXPLANATIONS WARNING SYMBOLS * To indicate hazards arising from dangerous voltages To identify the terminals which, when connected together, bring the various parts of an equipment or of a system to the same potential. - Page 3 FWE COOK & HOLD SMOKER OVEN CASTER WEIGHT LIMIT AND SERVICE SEE SHIPPING LABEL FOR CASTER SIZE CASTER DESCRIPTION MAX WEIGHT 2” GREY RUBBER CASTER,SWIVEL W/BRK 34Kg CASTER 2” RIGID 68Kg CASTER 3” RIGID 68Kg CASTER 3.5” RIGID HEAVY DUTY 113Kg CASTER 4X2”...
- Page 4 The amperage of your cabinet is stamped on the name plate serial tag attached to the unit. FWE models are equipped with a grounded cord plug for your pro- tection against possible shock hazards. Be sure to plug only into a properly grounded wall receptacle.
- Page 5 FWE COOK & HOLD SMOKER OVEN CONGRATULATIONS..and thank you for purchasing an FWE Cook & Hold Smoker Oven. Your unit has been designed and manufactured under rigid controls to assure you the most efficient service. It is a full time unit, and may be used continuously.
- Page 6 FWE COOK & HOLD SMOKER OVEN GENERAL OPERATING INSTRUCTIONS COOK PROBE/TIME HOLD SMOKE DIAL START/CANCEL TO COOK MANUALLY BY PROBE • Press COOK • Rotate Dial to Oven Temp Set Point • Press PROBE/TIME 1X to select Cook By Probe •...
- Page 7 FWE COOK & HOLD SMOKER OVEN GENERAL OPERATING INSTRUCTIONS TO COOK MANUALLY BY TIME AND SMOKE • Press COOK • Rotate Dial to Oven Temp Set Point • Press PROBE/TIME 2X to select Cook By Time • Rotate Dial to Cook Time •...
- Page 8 FWE COOK & HOLD SMOKER OVEN GENERAL OPERATING INSTRUCTIONS TO COLD SMOKE • Press SMOKE Display shows “ -- ˮ • Rotate Dial to set Smoke Time • Press START/CANCEL to begin cold smoke NOTE: Decimal point in right-most 7-segment display will be lit to indicate smoke element has been activated.
- Page 9 FWE COOK & HOLD SMOKER OVEN GENERAL OPERATING INSTRUCTIONS TO SET °F/°C UNITS • Power on while pressing START/CANCEL • Turn dial clockwise to select °F or counterclockwise to select °C TO COOK BY PRESETS • Press and hold COOK for 2 seconds •...
- Page 10 FWE COOK & HOLD SMOKER OVEN SMOKE DRAWER SMOKE DRAWER • PRESOAK the wood chips in water (or liquid of choice). The chips should be covered completely with liquid for a minimum of 2 hours prior to using them. • Shake off any excess water.
- Page 11 Food Warming Equipment Company, Inc. The accuracy of the information is not guaranteed, however, nor is any responsibility assumed or implied by FWE for any damage or loss resulting from inaccuracies, errors or omissions. Food safety laws change frequently and may vary by city, county or country. Food Service operators and Consultants are urged to keep information of all regulations and safe food practices as well as developed food safety-related policies and procedures as part of their commitment to employee and customer safety.
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Page 12: Food Safety
FWE COOK & HOLD SMOKER OVEN FOOD SAFETY Most foods are at risk during preparation and service. As foods are thawed, cooked, held, served, cooled and reheated, they may pass several times through the temperature danger zone of 40°F to 140°F (4.4°C to 60°C). Each time food is handled, it runs the risk of cross-contamination from other food and from food-contact surfaces, such as: human hands, cutting boards and utensils. - Page 13 FWE COOK & HOLD SMOKER OVEN FOOD SAFETY CRITICAL CONTROL POINTS TO ELIMINATE BACTERIA - Table A CRITICAL POINT MONITORED TEMPERATURE MONITORED TIME 1. Receive food less than 40°F (5°C) 2. Dry - Storage 50°F (10°C) to 70°F (21°C) with 50% - 60% relative humidity 3.
- Page 14 FWE COOK & HOLD SMOKER OVEN ADJUSTABLE TRAY SLIDES EQUIPPED ON SOME MODELS. Some cabinet models are equipped with adjustable tray slides. Adjust tray slide positions by inserting “J” end of slide into upright key hole. TRAY SLIDE “J” END OF TRAY SLIDE...
- Page 15 FWE COOK & HOLD SMOKER OVEN LIMITED TWO YEAR WARRANTY FWE / Food Warming Equipment Company, Inc. (Seller) warrants to the original purchaser, subject to the exceptions and conditions below, that FWE manufactured equipment shall be free from defects in material or factory workmanship, under ordinary use for the purpose for which it is designed.
- Page 16 FWE Parts Department: www.FWEparts.com Order Hotline: 800-222-4393 FOOD WARMING EQUIPMENT COMPANY, INC. COOK HOLD TRANSPORT SERVE REFRIGERATION BARS 5599 HWY. 31 W. Portland, TN 37148 800.222.4393 815.459.7500 Fax: 815.459.7989 www.FWE.com sales@fwe.com Ops-Manual-LCH-Smoker-Oven R.15.4 © 2015 Food Warming Equipment Co., Inc.