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9. SET THE TIME OF DAY
To set the clock (See Fig 5).
1. Turn on electricity supply and ensure that the thermostat is in the
off position.
2. Press buttons (1) and (2) together.
3. Release buttons, 0.00 will appear in the display.
Within 5 seconds press button (2), 12.00 will show in the display.
4. Within 5 seconds press and hold either button (1) to decrease or button (2) to increase the time until the
correct time of day on the 24 hour clock is reached, e.g.14.30.
10. MINUTE MINDER OPERATION
To set press button (1) and the display will read 0. 00.
Release button (1) and press and hold button (2). The display will count up in one minute intervals until the
interval to be timed is reached e.g. 30 minutes. If necessary press and hold button (1) to achieve the correct
time interval.
The minute minder will begin to count down once set. The time of day will show in the display. To show the
remainder of the cook time. Press button (1).
At the end of the timed period the minute minder will click, switching the main oven OFF if in use.
An audible signal will sound for up to 2 minutes. The Auto symbol will flash and the cookpot symbol will go
out. The time of day will show in the display.
To stop the sound press button (1). The display will stop flashing and show the time of day, e.g. 15.00.
To return the timer to manual press button (1) again. If using the main oven it will come on again
once button (1) has been depressed.
temperature control.
11. CHECKING THE OVEN
1.
Turn the oven thermostat to Mk.9 and check that there is sparking from the ignition system. This should
continue until the oven burner is alight.
2..
When the oven burner lights up the sparking should cease, there should be a low gas rate at first to the
oven burner which is the flame supervision device (F.S.D.) by pass rate.
3.
When the F.S.D. phial has heated up it opens the F.S.D. valve and the main gas stream flows to the
burner.
4.
After 1 minute check that the flame covers the full width of the burner and is stable.
5.
Set the oven thermostat to Mk.2, close the oven door and check that after about 10 minutes the flame
has reduced in size.
6.
Turn off the thermostat and check that the oven flames go out.
When cooking is complete remove food and turn OFF oven
44
FIG.5
2
1
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