Related Manuals for Zanussi ZCE 620 X
Summary of Contents for Zanussi ZCE 620 X
- Page 1 ELECTRIC COOKER ZCE 620 X INSTRUCTION BOOKLET Please read this instruction booklet before using the appliance...
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Page 2: Important Safety Information
Hard or pointed objects falling from a height can damage the hob. If scratches or cracks are noticed, disconnect the cooker from the electrical supply and call you nearest Zanussi Service Force Centre. This cooker should be kept clean at all times. A build-up of fats or foodstuffs could result in a fire. -
Page 3: Table Of Contents
Contents For the User Important Safety Information ... 2 Description of the Cooker ... 4 Control Panel ... 5 The Oven Cavity ... 5 Accessories ... 5 Operation ... 6 24 hour Clock and Timer ... 9 Before the First Use of the Cooker ... 11 Using the Oven ... -
Page 4: Description Of The Cooker
Description of the Cooker Back left cooking zone Front left cooking zone Control panel Shelf Oven door Residual heat indicators Back right cooking zone (double circuit) Front right cooking zone Storage drawer... -
Page 5: Control Panel
Control Panel FRONT LEFT BACK LEFT MAINS ON THERMOSTAT 1. Oven Thermostat Pilot Light 2. Cooker Operation Pilot Light 3. Front left cooking zone control knob 4. Back left cooking zone control knob 5. Back right cooking zone control knob 6. -
Page 6: Operation
If scratches or cracks are noticed, disconnect the cooker from the electrical supply and call you nearest Zanussi Service Force Centre. Keep all objects and materials which can melt away from the cooking surface, e.g. plastics, aluminium foil. -
Page 7: Energy Consumption
Energy consumption To save energy, you should . . - use only cooking and frying utensils with smooth, flat bottoms. - place pots and pans in position before switching on the cooking zone. - wherever possible, cover pots and pans with a lid. - switch off the cooking zone a few minutes before the end of the cooking time, in order to make use of the residual heat. -
Page 8: Electric Oven
Electric Oven Oven Function Control Knob Oven Light - The oven light will be on without any cooking function Conventional cooking - The heat comes from both the top and bottom element, ensuring even heating inside the oven. Fan cooking - This allows you to roast or roast and bake simoultaneously using any shelf, without flavour transference. -
Page 9: 24 Hour Clock And Timer
24 hour Clock and Timer The electronic timer can indicate the time of day, operate as a minute minder and automatically operate the oven. Before the oven can be operated, the time of day must be set on the electronic timer. Please note that this is a 24 hour clock. - Page 10 MANUAL FUNCTION Press button to set the oven for manual function. TO SET THE TIMER TO SWITCH OFF ONLY This is useful if you want to begin cooking immediately but have the oven switch off automatically. 1. Set the oven function control knob and the thermostat control knob on the required settings.
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Page 11: Before The First Use Of The Cooker
Before the First Use of the Cooker Remove all packaging, both inside and outside the oven, before using the oven. Before first use, the oven should be heated without food. During this time, an unpleasant odour may be emitted. This is quite normal. 1. -
Page 12: Condensation And Steam
Hints and Tips Condensation and steam When food is heated it produces steam in the same way as a boiling kettle. The oven vents allow some of this steam to escape. However, always stand back from the oven when opening the oven door to allow any build up of steam or heat to release. -
Page 13: Using The Conventional Oven
Using the Conventional Oven When using this setting, heat comes from both the top and bottom elements. This allows you to cook on a single level and is particularly suitable for dishes which require extra base browning such as pizzas, quiches and flans. -
Page 14: Cooking Chart
Cooking Chart Food Biscuits, cookies Bread, yeast doughs Casseroles Small cakes Cakes Madeira Rich Fruit Choux pastry, eclairs Fish Fruit pies, plate tarts, crumbles Meringues Milk puddings Paté, terrine (in bain marie) Pizzas Puff pastry, vol au vents Quiches, flans Scones Soufflé... -
Page 15: Using The Fan Oven
Using the Fan Oven The air inside the oven is heated by the element around the fan situated behind the back panel. The fan circulates hot air to maintain an even temperature inside the oven. The advantages of cooking with this function are: Faster Preheating As the fan oven quickly reaches temperature, it is not usually necessary to preheat the oven although... -
Page 16: Cooking Chart
Cooking Chart This chart is intended as a guide only. It may be necessary to increase or decrease the temperature to suit your individual requirements. Only experience will enable you to determine the correct setting for your personal requirements. Food Biscuits, cookies Bread, yeast doughs Cakes, Victoria sandwich... - Page 17 Hints and Tips Runner positions are not critical, but make sure the shelves are evenly spread. When cooking more than one dish in the fan oven, place dishes centrally on the shelves rather than several dishes on one shelf. When the oven is full, you may need to allow slightly longer cooking time.
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Page 18: Defrosting
Defrosting The oven fan operates without heat and circulates the air, at room temperature, inside the oven. This increases the speed of defrosting. However, please note that the temperature of the kitchen will influence the speed of defrosting. This function is particularly suitable for delicate food which could be damaged by heat, e.g. -
Page 19: Grilling
Grilling Grilling must be carried out with the oven door closed. The grill pan handles must be removed from the pan. How to Use the Grill 1. Turn the oven control function knob to 2. Turn the thermostat control knob on the required temperature. -
Page 20: Cleaning The Ceramic Hob
Cleaning the Ceramic Hob Before any maintenance or cleaning can be carried out, you must DISCONNECT the cooker from the electricity supply. Before cleaning, make sure the hob is cool. Never use aggressive or abrasive agents, such as oven sprays, stain or rust removers, scouring powders, or sponges with an abrasive effect. -
Page 21: Cleaning The Oven
Cleaning the Oven Before cleaning always allow the cooling fan to cool the oven down before switching off at the electricity supply. The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan. Cleaning materials Before using any cleaning materials on your oven, check that they are suitable and that their use is... - Page 22 Oven Cavity The enamelled oven cavity is best cleaned whilst the oven is still warm. Wipe the oven over with a soft cloth soaked in warm soapy water after each use. From time to time it will be necessary to do a more thorough cleaning, using a proprietary oven cleaner.
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Page 23: Something Not Working
If the appliance is not working correctly, please carry out the following checks before contacting your local Zanussi Service Force Centre. IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or installation, a charge will be made even if the appliance is under guarantee. -
Page 24: Service And Spare Parts
If after all these checks, the cooker still does not work, contact your local Zanussi Service Force Centre. When you contact them, they will need the following information: 1. Your name, address and post code. 2. Your telephone number 3. Clear and concise details of the fault 4. -
Page 25: Peace Of Mind For 12 Months
Peace of Mind for 12 Months ZANUSSI GUARANTEE CONDITIONS We, Zanussi, undertake that if, within 12 months of the date of the purchase, this Zanussi appliance or any part thereof is proved to be defective by any reason only of faulty workmanship or materials, we... -
Page 26: Instructions For The Installer
Instructions for the Installer Technical Data Model Number: ZCE 620 X Appliance Class 2 sub class 1 and Class 1 Dimensions Height Depth Width Oven Capacity Ceramic Hob Front left cooking zone (highlight) 1880 W/Ø180 mm Back left cooking zone (highlight) 1250 W/Ø140 mm... -
Page 27: Electrical Connections
Electrical connections Any electrical work required to install this hob should be carried out by a qualified electrician or competent person, in accordance with the current regulations. THIS COOKER MUST BE EARTHED. The manufacturer declines any liability should these safety measures not be observed.