Rice, Pasta & Eggs - Sharp R-653M Operation Manual With Cookbook

R-653M O/M & C/B
White rice
(long grain)
Brown rice
(dried)
Spaghetti
(short cut)
Macaroni
(short cut)
Tagliatelle
Pasta shells
(dried)
EGGS
Omelette
Scrambled
Baked/
Poached
Fried
❇ Cooking Time: Cooking time is constant for any quantity of rice or pasta, quantity of boiling water has
● Standing Time: After standing, rinse rice or pasta in boiling water prior to serving.
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10/03/2000 10:13
FOOD COOKING
❇
TIME
14-15 Minutes
20-21 Minutes
11-12 Minutes
12-13 Minutes
10-11 Minutes
11-12 Minutes
INGREDIENTS
15g (1/2oz) butter
4 eggs (medium)
90ml (6tbsp) milk
salt & pepper
15g (1/2oz) butter
2 eggs (medium)
30ml (2tbsp) milk
salt & pepper
2 eggs (medium)
10ml (2tsp) oil
1 egg (medium)
to be adjusted according to quantity of rice or pasta, see Method.
Page 27
COOKING CHARTS
MICRO
POWER LEVEL
Add 300ml (1/2 pint) boiling water/100g (4oz)
MEDIUM HIGH
rice. Do not cover. Stir twice during cooking.
70P
Add 400ml (14fl.oz) boiling water/100g (4oz)
MEDIUM HIGH
rice. Do not cover. Stir twice during cooking.
70P
Add 300ml (1/2 pint) boiling water/100g (4oz)
MEDIUM HIGH
70P pasta. Do not cover. Stir twice during cooking.
Add 300ml (1/2 pint) boiling water/100g (4oz)
MEDIUM HIGH
70P pasta. Do not cover. Stir twice during cooking.
Add 300ml (1/2 pint) boiling water/100g (4oz)
MEDIUM HIGH
pasta. Do not cover. Stir twice during cooking.
70P
Add 300ml (1/2 pint) boiling water/100g (4oz)
MEDIUM HIGH
pasta. Do not cover. Stir twice during cooking.
70P
1 Whisk together eggs and milk. Season.
HIGH
100P 2 Place butter in a 25.4cm (10") flan dish.
Heat on 100P (HIGH) for 1 minute, until
melted. Coat the dish with the melted butter.
3 Pour omelette mixture into flan dish. Cook on
100P (HIGH) for 2 minutes. Whisk mixture
and cook again on 100P (HIGH) for 4 minutes.
1 Melt the butter in a bowl on 70P (MEDIUM)
MEDIUM HIGH
70P for 1 minute.
2 Add the eggs, milk and seasoning and mix well.
3 Cook on 70P (MEDIUM HIGH) for 3
minutes, stirring every 30 seconds.
HIGH 1 Break each egg into a ramekin dish. Care-
fully pierce the white and yolk in 3-4 places.
100P
2 Cover and cook on 100P (HIGH) for 50
seconds to 1 minute.
1 Place the oil in a 17.8cm (7") shallow dish
HIGH
and heat on 100P (HIGH) for 1 minute.
100P
2 Break the egg into the oil. Pierce the yolk
and white in 3-4 places. Cook on100P
(HIGH) for 1-1
27
METHOD STANDING
●
minutes.
1/2
TIME
5 Minutes
5 Minutes
4 Minutes
4 Minutes
4 Minutes
4 Minutes
30 Seconds
30 Seconds
30 Seconds
30 Seconds