Wolfgang Puck Bistro BRGG0090 User Manual
Wolfgang Puck Bistro BRGG0090 User Manual

Wolfgang Puck Bistro BRGG0090 User Manual

Indoor “reversible” electric grill/griddle

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HSN_RGG_090C
2/4/10
1:00 PM
Page 1
I M P O R T A N T N O T I C E
PLEASE DO NOT RETURN TO STORE.
If you have any problems with this unit,
contact Consumer Relations for service
PHONE: 1-800-275-8273 or
visit our website at www.wphousewares.com
Please read operating instructions
before using this product.
Please keep original box and packing materials
in the event that service is required.
W.P. APPLIANCES, INC. Toll Free (800) 275-8273
Model BRGG0090
Printed in China
REV 2.0
Wolfgang Puck
Indoor "Reversible"
Electric Grill/Griddle manual

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Summary of Contents for Wolfgang Puck Bistro BRGG0090

  • Page 1 Please read operating instructions before using this product. Please keep original box and packing materials in the event that service is required. W.P. APPLIANCES, INC. Toll Free (800) 275-8273 Model BRGG0090 Printed in China REV 2.0 Wolfgang Puck Indoor “Reversible”...
  • Page 2: Important Safeguards

    HSN_RGG_090C 2/4/10 1:00 PM Page 1 IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: Read all instructions. Do not touch hot surfaces. Use handles or knobs. To protect against electric shock, do not immerse cord or plug in water or other liquid.
  • Page 3: Table Of Contents

    Important Safeguards Save These Instructions Before Your First Use About Wolfgang Puck Know Your Indoor “Reversible” Electric Reversible Grill/Griddle Using Your Electric Grill/Griddle Care & Cleaning Grilling Tips...
  • Page 4: Know Your Indoor "Reversible

    HSN_RGG_090C 2/4/10 1:00 PM Page 5 Know Your Indoor “Reversible” Electric Grill/Griddle Reversible Grill/Griddle Plate Drip Tray Base Splash Guard - Side Panel (Left) Adjustable Temperature Probe Splash Guard - Back Panel Splash Guard - Side Panel (Right) Dual Sided Scraper Interlock Tab...
  • Page 5: Using Your Electric Grill/Griddle

    HSN_RGG_090C 2/4/10 1:00 PM Page 7 Using Your Electric Grill / Griddle Place the appliance on a flat, level surface, such as a countertop or table. Place the cooking surface onto the base with either the grill or griddle surface up, according to your recipe. Insert power point into the power point holder on the grill/griddle plate.
  • Page 6: Grilling Tips

    HSN_RGG_090C 2/4/10 1:00 PM Page 9 Grilling Tips The nonstick cooking surface is metal utensil safe. However care should be taken when using metal utensils with this product. Only use the enclosed scaper to clean the griddle Be careful not to transfer germs from raw meat to cooked meat. Use separate utensils and platters for raw and cooked meat or wash platter used for raw meat before placing cooked meat on it.
  • Page 7: Grilling Chart

    HSN_RGG_090C 2/4/10 1:00 PM Page 11 Grilling Chart Meat Time/Temp. Doneness Test BEEFSTEAKS 1 ” thick 10 - 15 min. Medium rare - 145˚ 3 ⁄4” thick Medium - 160˚ Well done - 170˚ BURGERS (3 ⁄4” thick) Hamburgers 14 - 16 min. Medium (160°) or 400°...
  • Page 8: Quick & Easy Kabobs

    HSN_RGG_090C 2/4/10 1:00 PM Page 13 Quick and Easy Kabobs Sensational, succulent kabobs are quick and as easy as 1 - 2 - 3 to make! Use these tips and charts to get started, then let your palate be your guide.
  • Page 9: Griddle Cooking Guide

    Cook for 3 minutes per side or until golden brown and cooked thoroughly. 375° 325° PRESENTATION 325° To serve, cut french toast slices diagonally, serve with berry compote 350° and dust with powdered sugar. 325° Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host 325° 325° 350° 375°...
  • Page 10 Grill pork chops for 3 minutes per side for medium. To serve, nap the sauce on warmed plate, top with three pork chops, by overlapping the bones. Serve immediately. Recipe courtesy of the "Wolfgang Puck Cookbook", Random House, 1996 Citrus Marinated Swordfish...
  • Page 11 PRESENTATION These wonderful slices of eggplants dipped in egg and cheese make a carbohydrate free alternative to bread. Use them for your favorite sandwiches. Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host Ginger Teriyaki Scallops 4 servings INGREDIENTS 1 tablespoon grated onion...
  • Page 12 When sauce is thick enough to coat the back of a wooden spoon, almost syrup consistency, sauce is done. Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host Grilled Shrimp with Ginger and Lime...
  • Page 13 Cook for 4 minutes per side for med. rare. To serve, nap the individual serving plates with vinaigrette, place steak on top and garnish with mint sprig. Recipe courtesy "Live, Love, Eat! The Best of Wolfgang Puck, Random House 2002 Quick and Easy Grilled Shrimp...
  • Page 14 In a small bowl mix together the olive oil and roasted garlic. Brush this over both sides of bread. Using a slotted spoon, drain off excess liquid, divide tomato mixture evenly between the bread slices. Garnish with remaining basil. Recipe courtesy "Live, Love, Eat! The Best of Wolfgang Puck, Random House 2002...
  • Page 15 Cook eggs for 2 minutes, then flip. Cook for 2 minutes longer until eggs are cooked through. PRESENTATION Serve the pepper ring omelettes two per person with fresh salsa for a brunch or breakfast idea. Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host Recipe Notes...
  • Page 16: Limited Warranty

    HSN_RGG_090C 2/4/10 1:00 PM Page 29 Recipe Notes Limited Warranty This warranty covers all defects in workmanship or materials in the mechanical and electrical parts, arising under normal usage and care, in this product for a period of 12 months from the date of purchase provided you are able to present a valid proof-of-purchase.

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