Advertisement
INSTALLATION INSTRUCTIONS
1.
A pressure regulator sized for this unit is included.
Natural gas 5.0" W.C., propane gas 10.0" W.C.
2.
Gas line connecting to range must be 1" or larger. If
fl exible connectors are used, the inside diameter must be
1" or larger.
3.
An adequate ventilation system is required for commercial
cooking equipment. Information may be obtained by
writing to the National Fire Protection Association,
1 Batterymarch Park, Quincy, MA 02269, www.NFPA.org.
When writing, refer to NFPA No. 96.
4.
These units are manufactured for installation in
accordance with ANSZ223.1A (latest edition), National
Fuel Gas Code. Copies may be obtained from The
American Gas Association, 400 N Capitol St. NW,
Washington, DC 20001, www.AGA.org.
TOP
CONFIGURATION
P.O. Box 696
Louisville, KY 40201
F-37361 (07/08)
CHALLENGER XL
60" GAS RESTAURANT RANGE
MODEL
NUMBER
C60SS-10
2 Standard Ovens
C60CC-10
2 Convection Ovens
C60SC-10
1 Standard / 1 Convection Oven
C60SB-10
1 Standard Oven / Storage Base (right side)
C60CB-10
1 Convection Oven / 1 Storage Base (right side)
Toll-free: 1-800-814-2028
™
10 OPEN BURNERS
5.
Clearances
Combustible
Standard Oven Non-combustible
Convection Oven Non-combustible
6.
For proper combustion, install equipment on adjustable
legs or casters provided with unit.
7.
For proper combustion, install equipment on adjustable
legs or casters provided with unit.
NOTE: In line with its policy to continually improve its product,
Wolf Range Company reserves the right to change materials
and specifi cations without notice.
Specify type of gas when ordering. Specify altitude when
above 2,000 feet.
DESCRIPTION
Vulcan & Wolf Range
a division of ITW Food Equipment Group LLC
Local:
502-778-2791
SERIES
Note: Add 7" to depth on
convection oven models.
TOTAL INPUT
SHIPPING WEIGHT
BTU / HR
370,000
370,000
370,000
335,000
335,000
Quote & Order Fax: 1-800-444-0602
Rear
Sides
6"
10"
0"
0"
Min. 4"
0"
LBS / KG
890 / 404
1010 / 450
950 / 431
860 /390
920 / 417
Advertisement
