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Henny Penny 4 Quick Start Manual
Henny Penny 4 Quick Start Manual

Henny Penny 4 Quick Start Manual

Head cooker

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Henny Penny 4 Head Cooker
Setting up the Filter Pan
Setting up the Filter Pan
Products, Supplies and Tools
Products:
Filter Paper
Magnesol Filter Aid (180 g to be weighed or
portioned)
Assemble Filter
Use caution when setting up the filter pan
caution
caution
Assemble the filter only in the morning, not at night. If it is assembled at night, the filter
paper can become damp, swell, and not filter properly.
Make sure all filter items and filter assembly parts are clean and dry;
Assemble the top and bottom filter screen so that the connector nut on the bottom
filter screen goes through the hole in the top filter screen.
New models only have a single filter.
Slide the screen into a filter envelope.
Fold Envelope and Add Clips
Wash hands with warm water and use anti-bacterial soap.
Wash for a minimum of 20 seconds.
Supplies/Tools:
Magnesol measuring cup

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Summary of Contents for Henny Penny 4

  • Page 1 Henny Penny 4 Head Cooker Setting up the Filter Pan Setting up the Filter Pan Products, Supplies and Tools Products: Supplies/Tools: Filter Paper Magnesol measuring cup Magnesol Filter Aid (180 g to be weighed or portioned) Assemble Filter Use caution when setting up the filter pan caution •...
  • Page 2 • Close filter envelope by folding its 2 top corners at 45-degree angles, followed by folding the flap over twice to close the opening. • Slide the filter clips over the folded edge, with the folded side on top and the flat side on the bottom.
  • Page 3 Installing of Assembled Filter and Crumb Catcher • Put the assembled filter in the filter pan. Add Magnesol (Skip this step if your restaurant doesn't use Magnesol) • ® Measure 180 g Magnesol using the Magnesol measuring cup provided. For ease of operation preportion the Magnesol powder. Key Point Weigh out 180 g using a calibrated scale.
  • Page 4 The Henny Penny 4 Head cooker must be cleaned and the oil must be polished at least twice daily minimum - after lunch rush and at the end of the day (at closing) or at start-up for restaurants using Magnesol.
  • Page 5 Scraper Safety Gloves Straight Brush L-Shaped Brush Personal Protective Equipment (Safety Gloves, Mask, Goggles, and Heavy Duty Apron) Standard Drain Oil to Filter pan. • Turn OFF the POWER switch. • Scrape fines residue from the sides of the cook pot with a scraper. For polishing with Magnesol after the dinner rush or before closing (Skip this step if your restaurant doesn't use Magnesol) If polishing wasn't done at closing it needs to take place during morning start-up...
  • Page 6 • Use L-Shaped brush to brush the fines between the elements and the cookpot. • Once all the oil has drained, clean the drain opening using a straight brush. For polishing with Magnesol (Skip this step if your restaurant doesn't use Magnesol) •...
  • Page 7 • Close filter valve when all oil is back in cook pot and air bubbles are appearing - then wait for 2 seconds and turn POWER switch to ON. • Turn the POWER switch to ON, display reads COOL. • Open the filter valve and turn PUMP switch ON Add Oil if Required •...
  • Page 8 Daily Cleaning (Not the full section only references to Magnesol) Daily Cleaning At the end of every workday, the Henny Penny 4 Head Cooker must be thoroughly cleaned and all equipment must be disassembled, cleaned, and allowed to air dry.