Operation - Morphy Richards MRC350 Instruction Manual

Stainless steel chopper
Table of Contents

Advertisement

CLEANING
Please turn off and unplug the appliance before cleaning.
1.
After use, the bowls and blade assembly should be cleaned immediately
with either warm ssoapy water or placed in the dishwasher.
2.
Wipe the motor assembly with a wet cloth, the motor CAN NOT be
immersed in water for cleaning.
NOTE: Care should be taken when cleaning the blade assembly. Cleaning
should be done using a toothbrush or similar tool to avoid injury when
handling.
NOTE: Do not use harsh chemicals, steel scourers or other abrasive materials
to clean the appliance, otherwise it will damage the surface of the product.
GUIDE FOR CHOPPING FOOD
ACCESSORY / FOOD TYPE
Large Stainless Steel Bowl
1.
Fruits and vegetables (Canned, boiled)
2.
Fresh celery, green pepper and other leafy
plants
Medium Stainless Steel Bowl
1.
2-4 pieces of garlic with their roots cut
2.
Fresh beef or other boneless and stringless
meat, cut into cubes of 60 mm x 20 mm x
20 mm
8

OPERATION

Fruits and vegetables:
fruits or vegetables, and then process the
food in a cycle of 15S-on and 2min-off.
Perform several cycles until the required
processing result is achieved
Fresh celery, green pepper and other
leafy plants:
Add at most 120g fruits or
vegetables which are sliced into long
pieces, and process as above
2-4 pieces of garlic with their roots
cut:
Add 2-4pcs of garlic into the small
stainless steel bowl, and then hold and
press the Power button to peel garlic for
more than 30 seconds.
Fresh beef or other boneless and
stringless meat:
Add at most 500g beef
or other meat, and then process the beef
or meat in a cycle of 15 seconds on and
2min-off. Perform several cycles until the
required processing result is got.
Add at most 500g

Advertisement

Table of Contents
loading

Table of Contents