Positioning Racks And Pans - Whirlpool TGR51WO Use And Care Manual

Estate use and care guide standard-cleaning gas range model tgr51wo
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Pans
should be easy to clean. Check to be
sure there are no crevices, rough edges or
areas where food might collect.
l
Be sure pans
do not tip, whether they are
full or empty.
l
Use cookware
only as it was intended to
be used. Follow pan instructions.
This is
very important for glass cookware because
some should be used only in the oven.
Other pans are marked as flameware and
may be used on the surface burners.
Home
canning
information
The larger diameter of most water-bath or
pressure canners combined with high heat
settings for long periods of time can cause
damage to the cook-top.
To protect your range:
l
For best results,
use a canner which can
be centered over the surface burner.
l
Do not place canner
on two surface
burners at the same time. Too much heat
will build up and will damage the cooktop.
l
Start with hot water.
This reduces the
time the control is set on high. Reduce heat
setting to lowest position needed to keep
water boiling.
l
Refer
to your canner manual for specific
instructions.
Positioning
racks and pans
For baking/roasting
with one rack, place
he rack so the top of the food will be
:entered in the oven.
7ack placement for specific foods:
FOOD
Frozen pies, large
roasts, turkeys
Angel
and
bundt cakes,
most quick breads,
yeast breads, casse-
roles, meats
Cookies, biscuits,
muffins, cakes,
nonfrozen pies
RACK POSITION
1st or 2nd rack
guide from bottom
2nd rack guide
from bottom
2nd or 3rd rack
guide from bottom
When baking on two racks,
arrange racks
x-r first and third rack guides from bottom.
Personal Injury Hazard
@Always position oven rack(s) in
desired location before turning oven
on. Be sure the rack(s) is level.
l
If rack(s) must be moved while oven
is hot, use pothoklers or oven mitts
to protect hands.
l
Do not place items on the open
oven door.
l
Be careful when installing and
removing large food items from
extra roasting rack position. Food
will be closer to hot surfaces,
including oven bottom and sides.
Failure to follow the above precautions
could result in personal injury.
continued on next page
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