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PART
WHAT TO USE
HOW TO CLEAN
Control panels
Warm soapy
water
or
l
Wash, rinse and dry well.
baking
soda, soH cloth
and spray
glass cleaner.
l
Follow
directions
provided
with
cleaner.
Oven racks
Warm soapy
water
and
plastic
scrubbing
pad.
l
Wash, rinse and dry well. Use
plastic
scrubbing
pad for stub-
born
areas.
Standard
oven
Warm soapy
water
or
soapy
steel wool
pad.
Commercial
oven
cleaners.
l
Remove
door for easier
access.
l
Place
newspaper
on floor to
protect
floor surface.
l
Follow
directions
provided
with
the oven
cleaner.
l
Rinse well with clear
water.
l
Use in well ventilated
room.
l
Do not allow commercial
oven
cleaner
to contact
the oven
seals, thermostat
or exterior
surfaces of the range. Damage
will occur.
If you need service or assistance,
we suggest you follow these four steps:
1, Before calling for
assistance...
Performance
problems
often result
from little things you can find and fix
yourself without tools of any kind.
It nothing
operdtes:
l
Is the range
properly
connected
to
the gas supply?
(See "Installation
Instructions:')
l
Is the
flow
of combustion
and/
or ventilation
air
to the
range
blocked?
Do not block
the air flow
to and around
the range.
l
Is the Oven Control
turned to a tem-
perature
setting or BROIL?
if burner
fails to light:
. Is the range
connected
to the gas
supply?
l
Are burner
ports
clogged?
(See
page
13.)
If burner
flames
are uneven:
l
Are burner
ports
clogged?
(See
page
13.)
if control
knob(s)
will not turn:
l
Did you push in before trying to turn?
If burner
flames
lift oft ports,
are
yellow,
or are noisy when turned
off:
l
The air/gas
mixture
may
be incor-
rect (Call for service.]
if burner
makes
a popping
noise
when ON:
l
Is the burner
wet from
washing?
Let
dry.
if cooking
results
aren't
what
you
expected:
l
Is the range
level?
l
Are you using pans recommended
in the "Cooking
Guide"?
l
If baking,
have you allowed
1% to 2
inches
(4-5 cm] on all sides of the
pans for air circulation?
l
Have you preheated
the oven as the
recipe
calls for?
l
Are the pans the size called
for in the
recipe?
l
Are you following
a tested
recipe
from a reliable
source?
l
Do
the
cooking
utensils
have
smooth, flat bottoms
and fit the sur-
face burners?
See the Cooking
Guide for more infor-
mation
on cooking
problems
and
how to solve them.
14
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