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Surface Burners
Lift up the cooktop,
following
the instructions
on page
11.
Wipe off surface
burners with warm soapy
water and a soft cloth after each use.
Occasionally
check
surface burner flames for size and shape as shown. If
flames do not burn properly,
you may need to remove
the surface burners for
cleaning
(see pagel3)
or call a qualified
technician
for burner adjustments.
The Oven Door
Removing
the oven door will make it easier to clean
the oven.
1.
Open the door to the first stop
position.
2. Hold the door at both sides and lift
off of hinges at bottom corners of
door.
3. To replace,
fit the bottom corners
of the door over the ends of the
hinges.
Push the door down evenly. The
door will close only when it is on
the hinges correctly.
Standard Oven Cleaning
The Standard
Oven has to be hand cleaned.
Use warm soapy
water and
steel wool pads or a commercial
oven cleaner.
See "Cleaning
Chart'
for
further instructions,
Do not allow
commercial
oven cleaner
to contact
the oven seals, ther-
mostat
or exterlor
surfaces
of the range.
Damage
will occur.
Using Foil
To catch
sugar or starchy spills from pies and casseroles,
use a piece
of
heavy-duty
aluminum
foil or a shallow
pan on the lower rack, slightly larger
than the cooking
container.
CAUTION;
DQ not use foil to cover
even floor or to completely
Cover a
mck.
Good
air circulation
is needed
for the oven to operate
properly.
Poor cooking
results and damage
to the oven could
occur.
12
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