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Using the oven control
Baking/roasting
1. Position the rack(s) properly before
turning on the oven. To change rack
position,
pull rack out to stop, raise
front edge and lii out.
When using one rack, the rack
should be placed so the top of the
food will be centered in the oven.
Always leave at least 1% to 2 inches
(4-5 cm) between the sides of the
pan and the oven walls and other
pans. For more information, see the
Cooking Guide.
2. Push in and turn the Oven Tempera-
ture Control to the baking/roasting
temperature you want. The oven
burner will automatically light in
50-60 seconds.
3. When bakin
10 minutes. %
preheat the oven for
ut food in the oven.
NOTE: Do not preheat when roasting or
cooking items such as casseroles.
Do not place food directly on the
oven bottom.
During bakinq/roasting,
the oven
burner will turn on and off to maintain
the temperature setting.
When baking/roasting
is done, turn
the Oven Temperature Control to
OFF.
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