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Broiling
The
broiler
drawer is located below the
oven door.
Always broil with the oven
door closed.
4.
Pull the broiler drawer open and tilt
the door panel down.
Place broiler pan grid so grease can
drain down sides into lower part of
broiler pan. See picture.
Before the broiler is turned on, place
food on broiler pan and position the
broiler pan at one of the three levels.
Refer to a reliable cookbook for
broiling chart.
Push in and turn the Oven Tem-
perature Control to BROIL. The
broiler will automatically
light in
50-60
seconds.
5. When broiling is done, turn the
Oven Temperature
Control to OFF.
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