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OVEN CONTROL
1. Oven Indicator Lights
2. Oven Temperature Control
Indicator Lights
The BAKE, BROIL and CLEAN indicator lights will come on when
that setting is selected. For example, when the BAKE pad is
pressed, or when the knob is turned to BAKE (on some models)
the BAKE indicator light will come on.
The HEAT indicator light will come on and go off periodically as
the oven elements cycle during baking, broiling or self-cleaning.
The DOOR LOCKED indicator light will come on when the oven
door is locked.
BEFORE USING
Odors are normal when the range is new. This happens the first
time the oven is used.
IMPORTANT: The health of some birds is extremely sensitive to
the fumes given off. Exposure to the fumes may result in death to
certain birds. Always move birds to another closed and well
ventilated room.
Aluminum Foil
IMPORTANT: Do not line the oven bottom with any type of foil,
liners or cookware because permanent damage will occur to the
oven bottom finish.
Do not block or cover the oven bottom vents.
Do not cover entire rack with foil because air must be able to
move freely for best cooking results.
To catch spills, place foil on rack below dish. Make sure foil is
at least 1 in. (2.5 cm) larger than the dish and that it is turned
up at the edges.
8
OFF
BROIL
WARM
200
CLEAN
250
300
350
500
400
450
2
Positioning Racks and Bakeware
IMPORTANT: Never place food or bakeware directly on the oven
door or bottom. Permanent damage will occur to the porcelain
finish.
RACKS
Position racks before turning the oven on. Do not move racks
with bakeware on them. Make sure racks are level. To move a
rack, pull it out to the stop position, raise the front edge, then lift
out. Use the following illustration and chart as a guide.
FOOD
Frozen pies, large roasts, turkeys,
angel food cakes
Bundt cakes, most quick breads, yeast
breads, casseroles, meats
Cookies, biscuits, muffins, cakes, non-
frozen pies
Extra large items
RACK POSITION
1 or 2
2
2 or 3
6
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