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2. Set the Oven Temp control knob to
the baking temperature you want.
The oven burner will automati-
cally light in 50-60 seconds.
4. During baking, the oven burner
will turn on and off to maintain the
temperature setting.
1. Preheat the oven for10 minutes
before adding food.
NOTE: Oven
racks, walls and door will be hot.
Do not place
food directly
on
oven bottom.
5. When baking is done, turn the
Oven Temp control knob to OFF.
Broiling
The Broiler Drawer is located below the oven door.
Always
broil with the
drawer
and oven door completely
closed.
1.
Pull the broiler drawer open and
tilt the door panel down.
2. Place broiler pan grid so grease
can drain down sides into lower
pari of broiler pan. See picture.
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