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TO THE INSTALLER: PLEASE LEAVE THIS INSTRUCTION
BOOK WITH THE UNIT.
TO THE CONSUMER: PLEASE READ AND KEEP THIS
BOOK FOR FUTURE REFERENCE.
4.65 Cubic Foot Oven
MODEL SF310BEG
8273144
Standard-Cleaning
Gas Ranges
A Note to You ............2
Range Safety .............3
Parts and Features ....5
Using Your Range......6
Range.......................16
Troubleshooting.......23
Requesting
Service .....................25
Index ........................27
Warranty...................28
1 - 800 - 253 - 1301
Call our Consumer Assistance Center
with questions or comments.
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Table of Contents
Related Manuals for Whirlpool SF310BEG
Summary of Contents for Whirlpool SF310BEG
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Page 1: Table Of Contents
TO THE INSTALLER: PLEASE LEAVE THIS INSTRUCTION BOOK WITH THE UNIT. TO THE CONSUMER: PLEASE READ AND KEEP THIS BOOK FOR FUTURE REFERENCE. 4.65 Cubic Foot Oven MODEL SF310BEG 8273144 Standard-Cleaning Gas Ranges A Note to You ...2 Range Safety ...3 Parts and Features ...5... -
Page 2: A Note To You
Thank you for buying a WHIRLPOOL The Whirlpool Brand is committed to designing quality products that consistently perform for you to make your life easier. To ensure that you enjoy years of trouble-free operation, we developed this Use and Care Guide. -
Page 3: Range Safety
ANGE AFETY Your safety and the safety of others is very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to hazards that can kill or hurt you and others. All safety messages will be preceded by the safety alert symbol and the word “DANGER”... -
Page 4: Important Safety Instructions
RANGE SAFETY IMPORTANT SAFETY INSTRUCTIONS WARNING: To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follow basic precautions, including the following: WARNING: • TO REDUCE THE RISK OF TIP- PING OF THE RANGE, THE RANGE MUST BE SECURED BY PROPERLY INSTALLED ANTI-TIP DEVICES. -
Page 5: Parts And Features
ARTS AND EATURES Oven vent (p. 15) Surface burners and grates (pp. 6, 16, 18, 19) Anti-tip bracket (p. 3) Door stop clip (pp. 20, 21) Model and serial number plate (behind left side of broiler door) Broiler door (p. 14) ONTROL PANEL Left rear Left front... - Page 6 SING ANGE SING THE SURFACE BURNERS wWARNING Fire Hazard Do not let the burner flame extend beyond the edge of the pan. Turn off all controls when not cooking. Failure to follow these instructions can result in death or fire. Using the control knobs Your range comes with electric ignitors.
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Page 7: Using Your Range
SING THE SURFACE BURNERS In case of a prolonged power failure You can manually light surface burners. Hold a lit match near a burner and turn the control knob to the LIGHT position. After the burner lights, turn the control knob to the setting you want. Home canning information The large diameter of most water-bath or pressure canners combined with high heat settings for long... - Page 8 USING YOUR RANGE SING THE OVEN Positioning racks and pans Place the oven racks where you need them before turning on the oven. • To move a rack, pull it out to the stop position, raise the front edge and lift it out. •...
- Page 9 SING ALUMINUM FOIL • Do not line the oven bottom with any type of foil, liners, or cookware. Permanent damage will occur to the oven bottom finish. • Do not block the oven bottom vents. • Do not cover the entire rack with aluminum foil. Doing so will reduce air circulation and overall oven performance.
- Page 10 USING YOUR RANGE HE ELECTRONIC TIME Clock (p. 10) Oven timer pad (p. 11) Display/clock • When you first plug in the range, the display flashes time-of-day. If, after you set the clock (see “Setting the clock” section), the display flashes, your electricity was off for a while.
- Page 11 SING THE ELECTRONIC TIMER The timer does not start or stop the oven. It works like a kitchen timer. It can be set in hours and minutes up to 12 hours, 59 minutes. The timer will display minutes for settings under 1 hour and hours and minutes for settings over 1 hour.
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Page 12: B / Aking Roasting
USING YOUR RANGE AKING ROASTING Place racks where you need them. For more Front Rear Push in and turn the oven temperature control When baking, preheat the oven before putting food into it. During baking/roasting, the oven burner will turn on and off to keep the oven temperature at the selected setting. - Page 13 DJUSTING THE OVEN TEMPERATURE CONTROL Although your new oven is properly adjusted to provide accurate temperatures, it may cook faster or slower than your old oven. If you are not satisfied with the baking/roasting results, you can change the temperature calibration by following the steps below.
- Page 14 USING YOUR RANGE ROILING Broiler pan and grid The broiler is located below the oven door. The broiler pan and grid roll out for easy access. Always broil with the broiler and oven doors closed. NOTES: • Do not step on or apply weight to the broiler door when it is open.
- Page 15 ROILING ( CONT Broiling guidelines Recommended pan positions are numbered from bottom (0) to top (2) (see “Broiler pan and grid” earlier in this section). For best results, place food 3 inches or more from the broil burner. You should rotate the broiler pan back to the front at the same time you turn the foods.
- Page 16 ARING FOR LEANING CHART Before cleaning, always make sure all controls are off and the range is cool. Refer to instructions on all cleaning products before using them to clean your range. PART Control Knobs Control Panel Exterior Surfaces* (excluding control panel and oven door glass) Surface burner grates and caps* •...
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Page 17: Caring For Your Range
LEANING CHART ( CONT PART CLEANING METHOD Surface burners • Oven door glass Soap and water • Non-abrasive plastic scrubbing pad • Spray glass cleaner Oven cavity • • Food spills containing Soap and water sugar and/or milk • • Heavily soiled areas Steel wool pad •... - Page 18 CARING FOR YOUR RANGE EALED SURFACE BURNERS AND COOKTOP Cleaning the surface burners • You should routinely remove and clean the burner cap. Always clean the burner cap after a spill- over. Keeping the burner cap clean prevents poor ignition and an uneven flame. •...
- Page 19 EALED SURFACE BURNERS AND COOKTOP To clean the burners: Pull the burner cap straight up from the burner base. Clean the burner cap with warm, soapy water and a sponge. You can also clean it with a non-abrasive scrubbing pad or mild abrasive powdered cleanser.
- Page 20 CARING FOR YOUR RANGE EMOVING THE OVEN DOOR For normal use of your range, you do not need to remove the door. However, if you find it necessary to remove the door, follow the instructions in this section. NOTE: The oven door is heavy. Before removing the door: Use a putty knife or screwdriver and insert it at the bottom corner of the door stop clip.
- Page 21 EMOVING THE OVEN DOOR Hold oven door so that the top edge of each hinge hanger is horizontal. Insert hinge hangers into the front frame hinge slots. Tilt top of door toward range. Slide hinge hangers down onto front frame support pins. NOTE: Make sure the hinge hangers are fully seated and engaged on the support pins.
- Page 22 CARING FOR YOUR RANGE EMOVING THE OVEN BOTTOM Place your fingers in the slots in the bottom panel and lift the rear of the panel up and back until the lip at the front of the panel is clear of the front frame of the oven cavity.
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Page 23: Troubleshooting
ROUBLESHOOTING Most cooking problems often are caused by little things you can find and fix without tools of any kind. Check the lists below and on the next page before calling for assistance or service. If you still need help, see “Requesting Assistance or Service” on page 25. ANGE DOES NOT WORK PROBLEM CAUSE... - Page 24 TROUBLESHOOTING OOKING RESULTS PROBLEM Cookware not level on cooktop (Check to see if liquids are level in cookware) Excessive heat on cooktop in areas around cookware The oven temperature seems too low or too high Slow baking or roasting Baked items too brown on bottom Unevenly baked items Crust edge browns...
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Page 25: Assistance Or
Please know the purchase date, and the complete model and serial number of your appliance (see the “A Note to You” section). This information will help Whirlpool better respond to your request. Our consultants provide assistance with: • Features and specifications on our full line of appliances •... - Page 26 NOTES...
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Page 27: Index
NDEX Topic ANTI-TIP BRACKET...3 ASSISTANCE ...25 BAKING Aluminum foil ...9 Bakeware ...9 Pans ...7, 8 Racks ...8, 12 Setting cycle...12 Tips...12 BROILING Broiler ...14 Grid...14 Guidelines...15 Pan ...14 Setting cycle ...14 CLEANING Broiler pan and grid ...17 Control knobs...16 Control panel ...16 Exterior surfaces ...16 Oven cavity ...17 Oven door glass ...17... -
Page 28: Warranty
If you need service, first see the “Troubleshooting” section of this book. After checking “Troubleshooting,” additional help can be found by checking the “Requesting Assistance or Service” section, or by calling the Whirlpool Consumer Assistance Center telephone number, 1-800-253-1301, from anywhere in the U.S.A. 8273144 ©...