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4. During baking, the oven burner
will turn on and off to maintain the
temperature setting.
5. When Baking is done, turn the
Oven Temp control knob to OFF.
Broiling
The Broiler Drawer is located below the oven door. Always broil wlth the
drawer and oven door completely
closed.
1.
Pull the broiler drawer open and
tilt the door panel down.
2. Place broiler pan grid so grease
can drain down sides into lower
part of broiler pan. See picture.
3. Place food on broiler pan and
position the broiler pan betore
4. Set the Oven Temp control knob
to BROIL. The broiler will automat-
turning on the broiler. See pan
placement
chart in the "Cooking
ically light in 5060 seconds.
Guide" for recommended
pan
positions.
5. When broiling is done, turn the
Oven Temp control knob to OFF.
DO NOT PREHEAT THE BROILER BEFORE USING. COMPLETELY CLOSE
THE BROILER DRAWER DURING BROILING.
8
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