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See the "Cooking
Guide"
for Important
utensil
Informatlon.
Until you get
used to the sefflngs,
use the followlng
as a gulde.
Use LITE
to light
the burner. After
the burner lights,
turn control
back to a de-
sired setting.
Do not cook
wlth
the control
In
the LITE posltlon.
Use a hlgh
settlng
to start
cooking
or to
bring liquids
to a boil.
Use a medlum
setting
to start
cooking
or to fry
chicken
or pan-
cakes; for gravy,
puddings
and
icing or to cook
large amounts
of vegetables.
Use a low set-
tlng
to keep
foods warm until
ready to serve.
Using the Oven Control
Baking
1.
Position the racks properly
before
turning on the oven. To change
rack posltlon,
pull rack out to
stop, raise front edge
and lift out.
Racks should be placed
so the top
of the food will be centered
in the
oven. Always
leave
at leastlY2 to 2
inches (4-5 cm) between
the sides
of the pan and the oven walls and
other pans. For more information,
see the "Cooking
Guide:
2. Set the Oven Control to the baking
3. Preheat the oven for10 minutes
temperature
you want. The oven
before adding
food. NOTE: Oven
burner will automatically
light in
racks, walls and door will be hot.
50-60 seconds.
Do not place
food directly
on
oven bottom.
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