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l
Are the pans the size called
for in
the recipe?
l
Are you following
a tested recipe
from a reliable
source?
l
If broiling,
have you completely
closed
the oven dooR
Blanket-O-
Flame@ Broiler provides
best cook-
ing results with the oven door
closed.
l
Do the cooking
utensils have
smooth, flat bottoms?
See the Cooking
Guide
for more
information
on cooking
problems
and how to solve them.
2.
If vou need
as&stance%.
Call
Whirlpool
COOL-LINE"
serv-
ice assistance
telephone
number.
Dial free from anywhere
in the U.S.:
1-800-253-1301
and talk with one of our trained
Con-
sultants
The Consultants
can
instruct
you in how to obtain
satisfactory
oper-
ation from your appliance
or, if serv-
ice
is necessary,
recommend
a
qualified
service
company
in your
area.
3.
If you need service*...
Whirlpool
has
a
nationwide
network
of fran-
TECU-CARE
L
FFA~HISED
SERVICE
1
TECH-CARE serv-
are trained
to fulfill the product
war-
ranty
and
provide
after-warranty
service, anywhere
in the United States.
To locate
TECH-CARE service
in your
area, call our COOL-LINE service
as-
sistance
telephone
number
(see Step
2) or look in your telephone
directory
Yellow Pages under:
4.
If you have a
problem*...
Call our COOL-LINE service assistance
telephone
number
(see Step 2) and
talk with one of our Consultants,
or if
you prefer, write to:
Mr. Robert Stanley
Division Vice President
Whirlpool
Corporation
2000 US-33, North
Benton Harbor, Ml 49022
5.
If you need FSP'
replacement parts?..
FSP is a registered
trademark
of
Whirlpool
Corporation
for quality
parts. Look for this symbol
of quality
whenever
you need
a replacement
part for your Whirlpool
appliance.
FSP
replacement
parts
will fit right and
work right, because
they are made to
the same
exacting
specifications
used to build
every
new Whirlpool
appliance.
To locate
FSP replacement
parts in
your area, refer to Step 3 above
or call
the Whirlpool
COOL-LINE service
as-
sistance
number
in Step 2.
*If you must call or write, please
pro-
vide: model
number,
serial number,
date
of purchase,
and a complete
description
of the problem.
This infor-
mation
is needed
in order to better
respond
to your request
for assist-
ance.
26
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