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5. Turn
the Set Knob clockwise to broil at HI.
Turn
the Set Knob counterclockwise
to broil
at a lower setting. (HI or 5,4,3,2,1 will show in
the small display.)
HI-Broil element on 100% of the time
5-Broil element on 90% of the time
4-Broil element on 80% of the time
3-Broil element on 70% of the time
2-Broil element on 60% of the time
l-Broil
element on 50% of the time
Most broiling is done at the HI setting. If
food is cooking too fast, broil times can be
varied by using broil settings 1 through 5.
See "Broiling chart" on page 17 for more
information.
6. When broiling is done, push
the Cancel
button. The time of day will show in the
display and all other displays will go off.
NOTE:
Leave the oven door partly open when-
ever using the oven to broil. Leaving the door
open allows the oven to maintain proper
temperatures.
Broiling
tips
l
Use
the broiler pan and grid for broiling. They
are designed to drain excess liquid and
grease away from the cooking surface to help
prevent spatter, smoke or fire.
l
If you broil small quantities, you
may want
to use a small broiler pan. They are available
in the housewares
section of many depart-
ment stores.
l
Refer
to "Broiling chart" on page 17 or a
broiling chart in a reliable cookbook for
correct broiling times.
l
After broiling,
remove the broiler pan from
the oven when you remove the food. Drip-
pings will bake on the pan if you leave it in
the heated oven.
Fire Hazard
l
Place meat the correct distance from
the element. Meat placed too close to
the element may spatter, smoke, burn
or catch fire during broiling.
@To ensure adequate grease drainage,
do not use cookie sheets or similar
pans for broiling. Also, covering the
broiler grid with foil is not recom-
mended. Poor drainage of grease may
result in fire. If foil is used, cut slits in
foil to line up with all openings in
broiler grid. Grease can then drain
away and cool in pan.
16
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