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Custom Broil
l
If food is cooking
too fast, turn the Oven Temperature
Control counterclock-
wise until the Oven Indicator
Light goes off.
l
If you want the food to broil slower from the start, set the Oven Temperature
Control
between
150" and 325°F (65.5" and 162.7%). The lower the tempera-
ture, the slower the cooking.
The Oven Selector
must be on BROIL for all broiling
temperatures.
Broiling Tips
l
Use the broiler pan and grid for broiling.
They are designed
to drain excess
liquid and fat away
from the cooking
surface to help prevent
spatter, smoke
or fire.
l
Refer to a broiling
chart in a reliable
cookbook
for correct
broiling
times.
l
After broiling,
remove
the broiler pan from the oven when you remove the
food. Drippings
will bake on the pan if it is left in the heated
oven.
Fire Hazard
l
Place
meat the correct
distance
from the element.
Meat placed
too
close to the element
may spatter,
smoke,
burn or catch
fire during
brolllng.
l
To ensure adequate
grease
dralnage,
do not use cookie
sheets or
slmllar
pans for brolllng.
Also, covering
the broiler
grid with toll Is not
recommended.
Poor dralnage
of grease
may result In fire. If toll Is
used, cuf slits In toll to correspond
wfff~ all openlngs
In broiler
grid.
Grease
can then drain away
and cool In pan.
12
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