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Other Operating Hints
There are a number
of things you should know about your electronic
oven
control. Some of the items below
ore reminders,
while others will be mentioned
for the first time.
l
The control will
accept
temperatures
between
150" and 509°F (65.5" and
265°C).
l
The control will
accept
times up to 12 hours and 59 minutes.
l
The Start Time can be delayed
up to 11 hours and 59 minutes.
l
KEEP WARM will operate
up to 4 hours and 59 minutes.
l
If you forget to turn the oven off, it will automatically
turn itself off after 12 hours
and 59 minutes.
l
The oven door must be portly opened
for broiling
or the oven will not heat.
l
The Lock Lever must be in the Cook Position for all baking
functions
orthe oven
will not heat.
l
The Lock Lever must be in the Clean
Position for the Self-Clean
cycle
or the
oven will not heat.
l
If you want to check
what you have programmed,
simply touch the Command
Pad for the function
you want to check. The Display
will show what you pro-
grammed
for 5 seconds
The Oven Vent
Hot air and moisture escape
from the
oven through
a vent under the right
rear surface unit. You can cook on the
unit, or keep food warm on it while
the oven is on.
CAUTION: Plastic utensils lefl
over the vent can melt.
Do not block the vent.
Poor baking
con result.
14
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