1.
Pull the Oven Temperature
Control straight off
2. Loosen the locking
screws inside
the control
knob. Note the posi-
tion of the notches.
3. To lower the temperature,
move
a notch closer to LO. Each notch
equals
about10"F
(5°C).
4. To raise the temperature,
move a
notch closer to HI. Each notch
equals
about10"F
(S'YZ].
TIghten the locking
screw and
replace
the control
knob.
Broiling
1.
Position the rack before turning
the oven on. See broil chart In the
"Cooking
Guide"
or a reliable
cookbook
for recommended
rack positions.
2. Put the broiler pan and food on
the rack.
continued
on next
page