Table of Contents
Range Safety ............................................. 4
8
10
10
...........
11
13
15
15
...................................
15
control ................................................
17
Broiling ...............................................
18
20
20
21
21
22
22
23
............................
24
26
26
29
29
31
...................................... 32
Index ........................................................
35
Warranty .................................................. 36
2