How To Position Racks and Pans
The rack(s) should be placed
so the top of the food will be centered
in the
oven. Always
leave at least IM to 2 inches (4-5 cm) between
the sides of the
pan and the oven walls and other pans.
For proper cooking, follow these guidelines
for specific
foods:
l
Angel and bundt cake pans, yeast breads, frozen pies, large roasts and
turkeys - place
rack on lowest level
l
Casseroles,
muffins, most quick breads
and meats - place
rack on second
level from bottom
l
Cookies,
biscuits, cakes and non-frozen
pies - place
rack on second
or third
level from bottom
When baking
on two racks, arrange
racks on bottom and third level from
bottom.
Fire and Personal Injury Hazard
l
Always position oven racks in desired location
before turning oven on.
Be sure the racks are level.
l
If racks must be moved while oven is hot, use potholders
or oven mitts
to protect hands.
l
Do not let potholders
or oven mitts contact
hot heating elements.
l
Always use a dry potholder
or oven mitt to change racks or handle
utensils in the oven. Do not use a damp potholder
or oven mitt. Steam
burns could result.
Failure to follow the above precautions
may result in fire or personal
injury.