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1. Pull the Oven Temperature
Control
Knob straight off.
2. Loosen the locking
screws inside
the control
knob.
Note the posi-
tion of the notches.
3. To lower the temperature,
move
a notch closer to LO. Each notch
equals
aboutlO"F
(5°C).
4. To mise the temperature,
move
a notch closer to HI. Each notch
equals
about 10°F (5°C).
Tighten the locking screws and
replace the control knob.
Broiling
T
I
1.
Position the rack before turning
the oven on. See broil chart in the
"Cooking
Guide"
or a reliable
cookbook
for recommended
rack positions.
2. Put the broiler pan and food on
the rack.
continued
on next page
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