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To start baking now and stop automatically:
1.
Position rack(s) properly,
and place
the food in the oven.
2. Make sure the clock
is set to the right time of day.
3. Push in and turn the Stop Time Knob
clockwise
to the time you want the oven
to shut off.
4. Set the Oven Selector
on TIMED BAKE.
5. Set the Oven Temperature
Control on the baking
temperature
you want.
6. Atter baking is done or to stop the oven before the preset time,
turn both
the Oven Selector
and the Oven Temperature
Control to OFF.
The Oven Vent
The oven vent is located
under the
right rear surface
unit. When the oven is
on, hot air and moisture
escape
from
the oven through
this vent. Poor baking
can result if this vent is blocked.
When
using the oven, do
not
use oversized
pans or other items that might block
the oven vent.
.
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