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Use the following chart as a guide for cookware material
characteristics.
COOKWARE
CHARACTERISTICS
Aluminum
Heats quickly and evenly.
Suitable for all types of cooking.
Medium or heavy thickness is best for
most cooking tasks.
Cast iron
Heats slowly and evenly.
Good for browning and frying.
Maintains heat for slow cooking.
Ceramic or
Follow manufacturer's instructions.
Ceramic glass
Heats slowly, but unevenly.
Ideal results on low to medium heat
settings.
Copper
Heats very quickly and evenly.
Earthenware
Follow manufacturer's instructions.
Use on low heat settings.
Porcelain enamel-
See stainless steel or cast iron.
on-steel or cast
iron
Stainless steel
Heats quickly, but unevenly.
A core or base of aluminum or copper on
stainless steel provides even heating.
ELECTRONIC OVEN
CONTROL
1
6
7
1. Convection Selector
2. Display
3. Timer
4. Clock
5. Manual Oven Light
6. Oven Selector
Display
When power is first supplied to the appliance, everything on the
display will light up for 1 to 2 seconds, then "PF" will appear.
Press CANCEL to clear.
If "PF" appears at any other time, a power failure has occurred.
Press CANCEL and reset the clock if needed.
When the oven is in use, the display shows preheat time and the
temperature and oven setting.
When the oven is not in use, the display shows the time of day.
If "Err" appears on the display, an invalid pad was pressed.
Press CANCEL and retry your entry.
2
3
4
8
9
10
11
7. Temperature Selector
8. Timed Cooking
9. Hour
10. Minute
11. Start
12. Cancel
The START pad begins any oven function except the Timer. If not
pressed within 5 seconds after pressing a pad, "START?" will
appear on the display as a reminder. If not pressed within
5 minutes after pressing a pad, the oven display will return to the
time of day mode and the programmed function will be canceled.
The CANCEL pad stops any function except the Clock, Timer
and Control Lock.
This is a 12-hour clock and does not show a.m. or p.m.
To Set:
Before setting, make sure the oven, Timer and Timed Cooking
are off.
1. Press CLOCK.
2. Press the HR or MIN "up" or "down" arrow pads to set the
time of day.
3. Press CLOCK or START.
Tones are audible signals, indicating the following:
One tone
Valid pad press
Oven is preheated
Function has been entered
5
Three tones
Invalid pad press
Four tones
End of cycle
Reminder, repeating each minute after the end-of-cycle tones
All Tones
All of the above tones are preset on, all except the end-of-cycle
tones can be turned off.
12
To Turn Off/On: Press and hold STOP TIME for 5 seconds. A
tone will sound, and "oFF" or "Snd OFF" (depending on your
model) will appear on the display. Repeat to change back to "on"
or "Snd On" (depending on your model).
Reminder Tones
Reminder tones are four 1-second tones which indicate that the
set time has expired for a timer or a timed oven control function.
To Turn Off/On: Press and hold COOK TIME for 5 seconds. On
some models, "NAG OFF" or "NAG ON" will appear on the
display.
Tone Volume
The volume is preset at high, but can be changed to low.
To Change: Press and hold DELAY START for 5 seconds. A tone
will sound, and "HI" or "Snd HI" (depending on your model) will
appear on the display. Repeat to change back to "LO" or "Snd
LO" (depending on your model).
Start
Cancel
Clock
Tones
9
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