Convection Broil; Timed Cooking - Whirlpool GR450LXL Use & Care Manual

CONVECTION ROASTING CHART
Food/Rack Cook Time
Position (min. per
1 lb [454 g])
Beef, Rack Position 2
Rib Roast
rare 20-25
medium 25-30
well done 30-35
Rib Roast
(boneless)
rare 22-25
medium 27-30
well done 32-35
Rump, Sirloin
Tip Roast
rare 20-25
medium 25-30
well done 30-35
Meat Loaf 20-25
Veal, Rack Position 2
Loin, Rib,
Rump
Roast
medium 25-35
well done 30-40
Pork, Rack Position 2
Loin Roast 30-40
(boneless)
Shoulder 35-40
Roast
Ham, Rack Position 2
Fresh 25-35
(uncooked)
Fully Cooked 15-20
Lamb, Rack Position 2
Leg,
Shoulder
Roast
25-30
medium
30-35
well done
Chicken*, Rack Position 2
Whole
3-5 lbs. 20-25
(1.5-2.2 kg)
5-7 lbs. 15-20
(2.2-3.1 kg)
Turkey*, Rack Positions 1 or 2
13 lbs. and 10-15
under
(5.85 kg)
Over 13 lbs. 10-12
(5.85 kg)
Cornish Game Hens*, Rack Position 2 or 3
1-1.5 lbs. 50-60
(0.5-0.7 kg)
*Do not stuff poultry when convection roasting.
14
Oven Temp. Internal Food
Temp.
140°F (60°C)
300°F (149°C) 160°F (71°C)
170°F (77°C)
140°F (60°C)
300°F (149°C) 160°F (71°C)
170°F (77°C)
140°F (60°C)
300°F (149°C) 160°F (71°C)
170°F (77°C)
165°F (74°C)
325°F (163°C)
325°F (163°C) 160°F (71°C)
170°F (77°C)
325°F (163°C) 160°F-170°F
(71°C-77°C)
325°F (163°C) 160°F-170°F
(71°C-77°C)
300°F (149°C) 160°F (71°C)
300°F (149°C) 160°F (71°C)
300°F (149°C) 160°F (71°C)
170°F (77°C)
325°F (163°C) 180°F (82°C)
325°F (163°C) 180°F (82°C)
300°F (149°C) 180°F (82°C)
300°F (149°C) 180°F (82°C)
325°F (163°C) 180°F (82°C)

Convection Broil

1. Broil element
2. Convection fan
During convection broiling, the broil element cycles on and off in
intervals to maintain the oven temperature, while the fan
constantly circulates the hot air.
To Convection Broil:
Before convection broiling, see the "Custom Broil" section for
general broiling guidelines and rack positioning.
Allow the oven to preheat for 5 minutes. Position food on the grid
in the broiler pan, then place it in the center of the oven rack with
the longest side parallel to the door.
Close the door.
1. Press CONVECTION BROIL.
Press the number pads to enter a temperature other than
500°F (260°C). The convection broil range can be set
between 170°F and 500°F (77°C and 260°C).
2. Press START.
The temperature setting can be changed any time before or
after pressing START. See the "Custom Broil" section.
3. Press CANCEL when finished cooking.

Timed Cooking

WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour
before or after cooking.
Doing so can result in food poisoning or
sickness.
Timed Cooking allows the oven to be set to turn on at a certain
time of day, cook for a set length of time, and/or shut off
automatically. Delay start should not be used for food such as
breads and cakes because they may not bake properly.
To Set a Cook Time:
1. Press BAKE or CONVECTION BAKE.
2. Set the temperature (optional).
Press the TEMP "up" or "down" arrow pads to enter a
temperature other than the one displayed.
3. Press COOK TIME.
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