Convection Broiling - Whirlpool GR450LXH Use & Care Manual

To Convection Bake or Roast:
Before convection baking or roasting, position the racks
according to the "Positioning Racks and Bakeware" section.
When using two racks, place them on rack positions 2 and 4.
When roasting with CONV BAKE, it is not necessary to wait for
the oven to preheat before putting food in, unless recommended
in the recipe.
1. Press CONV BAKE.
Press the TEMP "up" or "down" arrow pads to enter a
temperature other than 350°F (177°C). The convection bake
range can be set between 170°F and 500°F (77°C and
260°C).
2. Press START.
A preheating time will count down on the display and "PrE"
will appear. The oven control automatically sets preheating
time based on the oven temperature selected.
As the preheating time ends, the set temperature replaces
"PrE" on the display. When the set temperature is reached, if
enabled, one tone will sound.
The temperature settings can be changed any time after
pressing START. Changing the temperature will not change
the preheat countdown time.
3. Press OFF when finished cooking.
CONVECTION ROASTING CHART
Use the following chart when convection roasting meats and
poultry.
Food/Rack Cook
Position Time
(minutes)
Beef, Rack Position 2
Rib Roast
rare 20-25
medium 25-30
well done 30-35
Rib Roast
(boneless)
rare 22-25
medium 27-30
well done 32-35
Rump, Sirloin
Tip Roast
rare 20-25
medium 25-30
well done 30-35
Meat Loaf 20-25
Veal, Rack Position 2
Loin, Rib,
Rump Roast
medium 25-35
well done 30-40
Pork, Rack Position 2
Loin Roast 30-40
(boneless)
Shoulder 35-40
Roast
14
Oven Temp. Internal
Food Temp.
140°F (60°C)
300°F (145°C) 160°F (70°C)
170°F (75°C)
300°F (145°C) 140°F (60°C)
160°F (70°C)
170°F (75°C)
140°F (60°C)
300°F (145°C) 160°F (70°C)
170°F (75°C)
325°F (160°C)
170°F (75°C)
325°F (160°C) 160°F (70°C)
170°F (75°C)
325°F (160°C) 170°F (75°C)
325°F (160°C) 170°F (75°C)
Food/Rack Cook
Position Time
(minutes)
Ham, Rack Position 2
Fresh 25-35
(uncooked)
Fully Cooked 15-20
Lamb, Rack Position 2
Leg, Shoulder
Roast
medium
25-30
well done
30-35
*Chicken, Rack Position 2
Whole
3-5 lbs. 20-25
(1.5-2.2 kg)
5-7 lbs. 15-20
(2.2-3.1 kg)
*Turkey, Rack Positions 1 or 2
13 lbs. and 10-15
under (5.85 kg)
Over 13 lbs. 10-12
(5.85 kg)
*Cornish Game Hens, Rack Position 2 or 3
1-1.5 lbs. 50-60
(0.5-0.7 kg)
*Do not stuff poultry when convection roasting.

Convection Broiling

1. Broil element
2. Convection fan
During convection broiling, the broil element cycles on and off in
intervals to maintain the oven temperature, while the fan
constantly circulates the hot air.
Oven Temp. Internal
Food Temp.
300°F (145°C) 170°F (75°C)
300°F (145°C) 170°F (75°C)
300°F (145°C) 160°F (70°C)
170°F (75°C)
325°F (160°C) 185°F (85°C)
325°F (160°C) 185°F (85°C)
300°F (145°C) 185°F (85°C)
300°F (145°C) 185°F (85°C)
325°F (160°C) 185°F (85°C)
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