Range Care; Removing The Oven Bottom - Whirlpool FGP325H Use And Care Manual

Broiling Chart
For best results, place food 3 in. (7 cm) or more from the broil
element. Times are guidelines only and may need to be adjusted
for individual foods and tastes. Recommended rack positions are
numbered from the bottom (1) to the top (5). For diagram, see the
"Positioning Racks and Bakeware" section.
FOOD
Steak
1 in. (2.5 cm) thick
medium rare
medium
well done
*Ground meat patties
in. (2 cm) thick
well done
Pork chops
1 in. (2.5 cm) thick
Ham slice, precooked
in. (1.25 cm) thick
Frankfurters
Lamb chops
1 in. (2.5 cm) thick
Chicken
bone-in pieces
boneless breasts
Fish
Fillets - in.
(.6-1.25 cm) thick
Steaks - 1 in.
(2-2.5 cm) thick
* Place up to 9 patties, equally spaced, on broiler grid.
12
COOK
RACK TIME
POSITION minutes
Side 1 Side 2
4 14-15 7-8
4 15-16 8-9
4 18-19 9-10
4 13-14 7-8
4 20-22 10-11
4 8-10 4-5
4 5-7 3-4
4 14-17 8-9
3 17-20 17-20
4 11-16 11-16
4 8-10 4-5
4 16-18 8-9

RANGE CARE

Removing the Oven Bottom

The oven bottom can be removed for standard cleaning of the
oven.
Before cleaning, make sure the oven is completely cool.
To Remove:
1. Remove the oven racks.
2. Remove the two hold-down screws located at the rear of the
oven.
1. Hold-down Screws
3. Place fingers in the slots in the bottom panel.
4. Lift the rear of the panel up and back.
The lip at the front of the panel should clear the front frame of
the oven cavity.
1. Lip
5. Lift the bottom up and out.
To Replace:
Reverse the steps above.