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Adjusting
the oven temperature
control
Does your oven seem hotter or colder
than your old oven? The temperature of
your old oven may have shifted
gradually without you noticing the
change. Your new oven is properly
adjusted to provide accurate
temperatures. But, when compared to
your old oven, the new design may give
you different results.
If, after using the oven for a period of
time, you are not satisfied with the
temperature settings, they can be
adjusted by following these steps:
1. Push in and turn the Oven
Temperature Control to the off
position. Pull knob straight off.
Locking
2. Loosen the locking screws. Note
the position of the indicator.
To raise
To lower
3. To lower the temperature,
turn
knob skirt clockwise to move the
indicator one marker line to the left.
Each line equals about 10°F (5°C).
4. To raise
the temperature,turn
knob skirt counterclockwise
to
move the indicator one marker line
to the right. Each line equals about
10°F (5°C).
Tighten the locking screws and
replace the control knob.
Broiling
The oven vent
The Broiler Drawer is located below the
oven door. Always broil with the oven
door closed.
1. Pull the broiler drawer open. Broiler
door will tilt down when opened.
Hot air and moisture escape from the
oven through a vent located under the
backguard. The vent is needed for air
circulation. Do not block the vent. Poor
baking/roasting
will result.
NOTE: Never store plastics, paper or
When the oven is ON, pans and pan
handles left near the oven vent can
2. Place broiler pan grid so grease can
drain down sides into lower part of
broiler pan. See picture.
3. Before broiler is turned on, place
food on broiler pan and position the
broiler pan at one of the three levels.
Refer to a broiling chart in a reliable
cookbook.
4. Push in and turn the Oven
Temperature Control to BROIL. The
broiler will automatically light in 50-
60 seconds.
5. When broiling is done, turn the
Oven Temperature Control to OFF.
NOTE: Do not preheat the broiler
before using. Completely close the
broiler drawer during broiling.
Page 6
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