Table of Contents
Advertisement
Using Your Range
In This Section
Page
Using the surface units ...................... 7
Positioning racks and pans ............... 9
....................... 9
Using aluminum foil for baking ....... 10
Setting the clock ............................... 11
Using the Minute Timer .................... 11
................................. 12
control ................................................. 13
Page
Broiling.. ............................................. 14
Broiling tips ....................................... 15
Energy saving tips ............................ 16
Using the MEALTIMER" clock.. ....... .17
The oven vent .................................... 18
The storage drawer ........................... 19
The anti-tip bracket .......................... .20
Optional door panel pat .................. -20
To obtain the best cooking results possible, you must operate your range properly. This
section gives you important information for efficient and safe use of your range.
Using the surface
units
Fire Hazard
Turn all controls off when done
cooking.
Failure to do so can result In death,
fire, or burns.
Push in control knobs before turning
them to a setting. You can set them
anywhere between HI and OFF.
Surface
unit
markers
The solid dot in the surface unit marker
shows which surface unit is turned on by
that knob.
Surface
heating
indicator
light
The SURFACE HEATING Indicator Light
on the control panel will glow when a
surface unit is turned on.
continued on next page
7
Advertisement
Table of Contents
