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canning
information
l
Use the largest surface
unit for best
results.
l
Start with hot water. This reduces the
time the control is set on high. Reduce
heat setting to lowest position needed to
keep water boiling.
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Refer to your canner manual for specific
instructions.
Positioning
racks and pans
For baking/roasting
with one rack, place
the rack so the top of the food will be
centered in the oven.
Rack placement
for specific
foods:
roasts, turkeys, angel
2nd level from
Bundt cakes, most
quick breads, yeast
breads, casseroles,
meats
2nd level from
bottom
Personal
Injury Hazard
*Always
position oven rack(s) in
desired location before turning oven
on. Be sure the rack(s) is level.
l
If rack(s) must be moved while oven
is hot, use pot holders or oven mitts
to protect hands.
Failure to follow the above precautions
could result in personal injury.
Cookies, biscuits,
muffins, cakes,
nonfrozen pies
2nd or 3rd level
from bottom
When baking on two racks, arrange racks
on bottom and third level from bottom.
NOTE: For recommended
rack placement
when broiling, see "Broiling rack position
chart" on page 15.
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