TABLE OF CONTENTS
RANGE SAFETY .............................................................................3
COOKTOP USE ..............................................................................7
Cooktop Controls.........................................................................7
Dual Cooking Zone ......................................................................7
Keep Warm Element ....................................................................8
Ceramic Glass ..............................................................................8
Lift-up Cooktop ............................................................................9
Home Canning ...........................................................................10
Cookware ...................................................................................10
Display ........................................................................................11
Start ............................................................................................11
Off/Cancel ..................................................................................11
Clock ..........................................................................................11
Tones..........................................................................................11
Timer...........................................................................................12
Control Lock...............................................................................12
OVEN USE.....................................................................................12
Aluminum Foil.............................................................................12
Split Oven Rack..........................................................................13
Bakeware....................................................................................13
Meat Thermometer.....................................................................13
Oven Vent...................................................................................14
Broiling........................................................................................14
Warm Hold Feature ....................................................................15
Timed Cooking ...........................................................................16
Warming Drawer ........................................................................17
RANGE CARE ...............................................................................18
General Cleaning........................................................................19
Oven Light ..................................................................................20
Oven Door ..................................................................................21
Storage Drawer ..........................................................................21
TROUBLESHOOTING ..................................................................22
In the U.S.A. ...............................................................................23
WARRANTY ..................................................................................24
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