Whirlpool MT1066XB Use And Care Manual page 33

Microwave cooking chart
Times are approximate and may need to be adiusted to individual taste.
TS. POULTRY. FISH. SWOOD
Allow standing time after cooking.
FOOD
COOK
POWER TIME
Bacon
100%
Ground Beef
100%
for Casse-
roles
(1 lb)
45sectol min
15 set per slice
4-6 min
Hamburger
100% 1st side 2 min
Patties (2)
2nd side 1 YZ to
2X min
Hamburger
100%
1st side 2% min
Patties (4)
2nd side 2-3 min
Meat Loaf
100%
13-19 min
(1% Ibs)
Chicken
100%
6-9 minllb
Pieces
Internal temperature should be 185°F after
standing.
Turkey
100%
5 min
Breast
ljlen 70% 8-12 min/lb
Internal temperature should be 185°F after
standing.
Fish Fillets 100%
5-6 min
(1 lb)
Scallops and
100%
ShrimD
(1 lb)
3'h-5Y2 min
TARi&
Cook at 100% Cook Power.
FOOD
TIME
Beans, Green or
Yellow
(1 lb)
Broccoli
(1 lb)
6-12 min
6-10 min
-
0
FOOD
TIME
Earrots
(1 lb)
8-12 min
Eauiifiower 6-9 min
Imedium head)
Corn on the Cob
2)
4-9 min
:4)
6-16 min
Potatoes, Baked 13-19 min
14 medium)
Squash, Summer
(1 lb) 3-8 min
FOOD
COOK
POWER
TIME
Applesauce
100%
[4 servings)
Baked
~ivi- (4)
100%
Chocolate
[melt 1
quare)
50%
Eggs,
100%
Scrambled
:a
(4)
Hot Cereals
I 00%
(1 serving)
(4 servings)
Nachos
50%
(large plate)
Water for
Beverage
(1 cup)
100%
7-10 min
4-6 min
1-2 min
1 min 15
set to 1 min
45 set
2-3 min
1 S-5 min
4%7 min
1 Yz-2'/2 min
2X-4 min
(2 cups)
4X-6 min
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