Table Of Contents - KitchenAid KEMI371G Use & Care Manual

TABLE OF CONTENTS

MICROWAVE OVEN SAFETY .................................................... 3
OVEN SAFETY ............................................................................ 5
PARTS AND FEATURES ............................................................ 7
ELECTRONIC OVEN CONTROL................................................ 8
Display(s) ......................................................................................8
Clock ............................................................................................8
Tones............................................................................................8
Fahrenheit and Celsius.................................................................9
Timer.............................................................................................9
Control Lock.................................................................................9
Number Codes.............................................................................9
Easy Minute Start.........................................................................9
Microwave Oven Cancel ..............................................................9
Help Prompts .............................................................................10
Start ............................................................................................10
Lower Oven Cancel....................................................................10
Oven Temperature Control ........................................................10
BEFORE USING............................................................................10
Food Characteristics ..................................................................10
Cooking Guidelines ....................................................................11
Cookware and Dinnerware ........................................................11
Aluminum Foil and Metal ...........................................................11
Cooking Power...........................................................................12
Microwaving ...............................................................................12
Reheating ...................................................................................13
Defrosting ...................................................................................14
Popcorn......................................................................................15
Keeping Food Warm ..................................................................15
BEFORE USING............................................................................16
Aluminum Foil.............................................................................16
Positioning Racks and Bakeware ..............................................16
Bakeware....................................................................................16
Meat Thermometer.....................................................................17
Oven Vent...................................................................................17
OVEN USE.....................................................................................17
Baking and Roasting..................................................................17
Broil Maxi/Econo........................................................................18
Sabbath Mode............................................................................18
Timed Cooking ...........................................................................19
OVEN CARE ..................................................................................19
Self-Cleaning Cycle....................................................................19
General Cleaning........................................................................20
Oven Lights ................................................................................21
Oven Door ..................................................................................21
TROUBLESHOOTING ..................................................................22
ASSISTANCE OR SERVICE.........................................................23
WARRANTY ..................................................................................24
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