Table Of Contents - Whirlpool GSC278 Use & Care Manual

TABLE OF CONTENTS

OVEN SAFETY ............................................................................ 3
PARTS AND FEATURES ............................................................ 5
ELECTRONIC OVEN CONTROL................................................ 6
Displays ........................................................................................6
Start/Enter ....................................................................................6
Off/Cancel ....................................................................................6
Clock ............................................................................................6
Tones............................................................................................6
Fahrenheit and Celsius.................................................................7
Timer.............................................................................................7
Control Lock.................................................................................7
Oven Temperature Control ..........................................................7
OVEN USE................................................................................... 8
Aluminum Foil...............................................................................8
Positioning Racks and Bakeware ................................................8
Bakeware......................................................................................8
Meat Thermometer.......................................................................8
Oven Vent.....................................................................................9
Baking and Roasting ....................................................................9
Convection Baking and Roasting ................................................9
Broiling and Custom Broiling .....................................................10
Convection Broiling ....................................................................11
Timed Cooking ...........................................................................11
OVEN CARE .............................................................................. 12
Self-Cleaning Cycle....................................................................12
Cleaning......................................................................................13
Oven Lights ................................................................................13
Oven Door ..................................................................................13
TROUBLESHOOTING............................................................... 14
ASSISTANCE OR SERVICE ..................................................... 15
In the U.S.A. ...............................................................................15
In Canada ...................................................................................15
WARRANTY .............................................................................. 16
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